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Thai Shrimp Curry

SUBMITTED BY: COLLEGE INN® Broth 

"This Tasty Thai curry with ocean fresh shrimp will have your taste buds swimming in flavor. The best of ocean and land come together in this savory dish of Thai spice and zest. "
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 3.0
Read Reviews (2)
PREP TIME  6 Min
COOK TIME  6 Min
READY IN  12 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 tablespoon vegetable oil
  • 1/2 pound large shrimp, peeled and deveined
  • 2 cups frozen stir-fry vegetables, thawed
  • 4 teaspoons cornstarch
  • 1 1/2 cups COLLEGE INN® Culinary Broth, Thai Coconut Curry
  • 1/4 teaspoon red pepper flakes
  •  
  • Optional Garnishes:
  • Cilantro
  • Fresh basil

DIRECTIONS

  1. Heat oil in large skillet. Add shrimp; stir-fry 2 minutes.
  2. Add vegetables; stir-fry 2 minutes.
  3. Dissolve cornstarch in broth; add red pepper flakes. Add to skillet. Cook, stirring, until thickened. Serve over noodles or rice and garnish with fresh basil and cilantro, if desired.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 3, 2008 by qi1213 
I made only one change which I don't think made a difference in the outcome of the taste of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3 star rating.
Reviewed on Dec. 4, 2008 by aralona 
I have never made a curry dish before. I added coconut milk and a little more curry powder... MORE


 
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