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Thai Salmon Salad

SUBMITTED BY: Twee  PHOTO BY: PAMELA D. 

"This simple salmon salad is spicy and has a Southeast Asian dressing."
Thai Salmon Salad Recipe
RECIPE RATING:
This recipe has been rated 26 times with an average star rating of 4.4
Read Reviews (20)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 tablespoons fish sauce
  • 4 tablespoons lime juice
  • 2 teaspoons brown sugar
  • 4 Thai chiles, chopped
  • 1 1/2 pounds salmon fillet
  • 1 teaspoon olive oil
  • 1 onion, thinly sliced
  • 1 large tomato, chopped
  • 1 cup chopped fresh basil
  • 1 head lettuce

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
  3. Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
  4. Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
  5. Place mixture on lettuce leaves, and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 31, 2003 by WANDA JOHNS 
This is a very pretty dish. The dressing was light yet very flavorful. Truely a wonderful... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.
Reviewed on Aug. 27, 2003 by r-marie 
Beware, you must LOVE basil! I was also a little worried about using Fishsauce in a salad,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jan. 2, 2005 by SAKURAGIRL1 
this was delicious. everyone i have made it for has asked for the recipe. you may be put off... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 28, 2004 by LindaT 
This was delicious. I added some shredded cucumber and a little sesame oil to the dressing.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Dec. 21, 2005 by SYNDI111 
I thought this was very good didnt have the basil so ommitted it. Made it nice and spicey... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 27, 2005 by Markham cook 
This is such a simple and delicious recipe. We eat it once a week. I prepare the sauce and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 9, 2004 by SARIEHL 
Very interesting combination of ingredients....loved it! Easy preparation, beautiful... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on Jul. 27, 2005 by jamisop 
Great use for leftover grilled salmon. I used thai basil - which I LOVE, although another... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
Reviewed on May 19, 2005 by KATHYP100 
This was a great use for a large piece of leftover salmon. Very different, and very tasty. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.38 star rating.
Reviewed on Jun. 10, 2005 by Bob Francis 
The dish was okay but not spectacular. I was hoping for more zest. MORE

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Nutritional Information
Thai Salmon Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 249

  • Total Fat: 10.8g
  • Cholesterol: 77mg
  • Sodium: 802mg
  • Total Carbs: 11.3g
  •     Dietary Fiber: 2.3g
  • Protein: 26.8g

VIEW DETAILED NUTRITION

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