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1 of

Thai Salmon Salad

By: Twee

"This simple salmon salad is spicy and has a Southeast Asian dressing."

Rate/Review | Read Reviews (25)

2,141 Saves

What to Drink?
	Riesling
	Lime-Aid
	Beer
	Special Lemonade

Prep Time:
20 Min

Cook Time:
20 Min

Ready In:
55 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

4 tablespoons fish sauce
4 tablespoons lime juice
2 teaspoons brown sugar
4 Thai chiles, chopped
1 1/2 pounds salmon fillet
1 teaspoon olive oil
1 onion, thinly sliced
1 large tomato, chopped
1 cup chopped fresh basil
1 head lettuce

Directions

Preheat oven to 400 degrees F (200 degrees C).
Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.
Place the salmon filet on a baking tray, and rub olive oil over. Bake for 20 minutes in the preheated oven, or until easily flaked. Let cool for at least 15 minutes.
Place salmon filet into a big bowl; use fork to break salmon meat into big chunks. Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.
Place mixture on lettuce leaves, and serve immediately.