I was really looking forward to this recipe because I love Thai food and it received such good reviews. I made the sauce twice and it just didn't taste right. The first time I added 1/3 cup soy sauce as recipe calls for and it was terrible. I added more peanut butter, some chili sauce but I just couldn't eat it. I threw away the first batch and made another with no soy sauce, thinking I would add it slowly, but maybe it's the rice vinegar because batch two was pretty bad, although not as bad as the first. I gave up on the sauce, added more veggies to the rice and chicken, tossed with a light vinaigrette I made and at least managed to salvage dinner.
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I was really looking forward to this recipe because I love Thai food and it received such good...