Thai Rice Salad with Three Herbs Recipe
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Thai Rice Salad with Three Herbs

By: NAKANO®  
"The trio of mint, basil and cilantro, along with tangy-sweet seasoned rice vinegar, gives this refreshing salad its Thai orientation. Instead of white rice, we’ve used chewy short-grain brown rice."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (10)

Rate/Review | 1,004 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup NAKANO® Seasoned Rice Vinegar - Roasted Garlic
  • 2 tablespoons peanut oil or vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1/2 teaspoon hot chili oil (optional)
  • 4 cups cooked, chilled short-grain brown rice
  • 1 medium cucumber, seeded and sliced
  • 2 green onions, sliced
  • 1/2 cup shredded carrots
  • 1/3 cup chopped mint
  • 1/3 cup chopped basil
  • 1/4 cup chopped cilantro
  • 1 lime, zested

Directions

  1. In a 1-cup measuring cup, whisk together Nakano seasoned rice vinegar, peanut oil, soy sauce, brown sugar, and if desired, hot chili oil.
  2. Add remaining ingredients to a large bowl. Pour dressing over and stir to combine.

Footnotes

  • Notes
  • Rice may be cooked 2-3 days in advance. Store tightly covered in the refrigerator.
  • Long grain brown rice, or any other rice may be used.
  • If using Thai basil, reduce amount to 1-2 tablespoons.
  • For a main-course salad, add 1 to 2 cups diced cooked chicken.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 4.5g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Michelle 
This is quite good! I made a few changes. I'm not a fan of cilantro for cilantro's sake, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2008 by Ananda Daydream 
Little heavy on the lime, and I found myself making extra dressing to mix in - but a very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Alex 
Really great recipe. One word to describe it: YUM!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2008 by Jodi Supporting Member (Click to learn more about Supporting Membership)
Absolutely loved this recipe - so fresh tasting and lovely flavors. I made it just as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by TiffanyR. 
I tried this recipe over Memorial Day weekend with 12 members of my family including young... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by gapch1026 
This was the featured recipe of the day on allrecipes and I really wanted to try it. Poached a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
Pretty good. I halved this recipe and made it for my husband to take to work for lunch. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by ctmom 
Okay ... I would give this 5 stars, but the rest of the family wasn't as wild about it as I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2008 by kyalowitz Supporting Member (Click to learn more about Supporting Membership)
I thought that this was very good. It was very light and refreshing on a hot summer day, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2008 by sartz 
This was delicious -- my husband and I both loved it. I halved the recipe for the two of us... MORE

 
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