Thai Red Curry Tofu Soup Recipe
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Thai Red Curry Tofu Soup

By: rayfab  
"This is a Thai-inspired soup with tofu, mushrooms, coconut milk, and rice noodles. After cooking soup and noodles, do not combine them in one pot since the noodles will absorb all of the broth. If you don't have fresh galangal, use 3 pieces of dried galangal instead."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 452 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (14 ounce) can coconut milk
  • 2 cups vegetable broth
  • 1 (1 inch) piece galangal
  • 2 stalks lemon grass, bruised and chopped
  • 5 kaffir lime leaves, torn
  • 1/2 teaspoon Thai red curry paste
  • 1 (12 ounce) package extra firm tofu, drained and cubed
  • 1/2 cup stemmed and sliced shiitake mushrooms
  • 1/2 cup sliced button mushrooms
  • 2 tablespoons fresh lime juice
  • 2 1/2 tablespoons brown sugar
  • 1/8 teaspoon turmeric powder
  • 4 ounces dry rice stick noodles
  • 1/2 teaspoon crushed red pepper flakes

Directions

  1. Bring coconut milk, broth, galangal, lemon grass, and kaffir leaves to a simmer in a large pot over medium heat. Simmer for 15 minutes, but do not allow broth to come to a full boil.
  2. Strain the broth and discard the solids. Whisk in red curry paste, then add tofu, shiitake mushrooms, button mushrooms, lime juice, brown sugar, and turmeric to the soup. Continue simmering until mushrooms have softened, about 10 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add rice stick noodles, and cook for 3 to 4 minutes until tender; drain. Place drained noodles into individual bowls, then ladle soup over the noodles. Garnish with crushed red pepper flakes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 434 | Total Fat: 25.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by xscpx 
Ok, the idea here was good. I used the idea and created my own take. I found it wasn't enough... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2008 by Caroline C 
I love all the ingredients in this, and I've made similar recipes before with chicken and/or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Ginny 
I LOVED this recipe! I could eat so much of it and my 4 year old and 2 year old asked for... MORE

 
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