There's a little mom and pop place in Dallas, Tx called "Tukta Thai" and they have the best red curry chicken. I use that as a basis for making my own. Instead of using olive oil, use sesame oil and it does not hurt to gently sprinkle some salt and pepper on the chicken. For the veggies I used FRESH green beans, zucchini, carrots, and red or green bell peppers. The missing ingredient here are bamboo shoots. It is a must it makes all the difference. I added fish sauce and 2 tablespoons of sugar. If you like spicy just add pepper flakes and cayenne pepper to taste. Also, i added like 3 tablespoons of the curry paste. I have been playing with the recipe and it finally taste like the one from the restaurant, my hubby was in love. Personally there really is NO need for the cornstarch. End result will be 5 STARS!!!!
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There's a little mom and pop place in Dallas, Tx called "Tukta Thai" and they have the best...