The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Jul. 7, 2009
My boyfriend and i love this recipe - the only difference is I brought the sauce to a boil first - then added the meat, carrots and bamboo shoots, I upped the red curry paste just a bit and added a teaspoon of peanut butter to it. I will make this recipe over and over again! Very Good!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 26, 2009
I give it three stars as written. Next time, I will double the curry powder. Salt and pepper throughout, and add fish sauce. Good base, but the flavors aren't deep enough.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jun. 9, 2009
I agree with all the suggestions. I did fry the chicken in the sesame seed oil. We found the chicken tasteless. In the future I wouls marinate the chicken in advance( soy and lime juice
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bev

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: May 25, 2009
easy & tasty! It was just what I was craving and it makes me happy that I can make it at home!
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Cooking Level: Intermediate

Home Town: Enid, Oklahoma, USA
Living In: North Bend, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: May 20, 2009
This was delicious!!! Great flavor!!And if you like spicy..experiment with hot chili oils or hot peppers!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: May 8, 2009
Quick, simple, and tasty. Loved it and will be using the recipe again.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 14, 2009
This was a great recipe, and considering I am far from a chef, I found this recipe easy to make. I subsituted the zucchini with asparagus, and cut back on the cocunut milk. I also added a bit of yellow curry paste to even out the flavors. I suggest this is an easy, but very tasteful meal to make for a dinner party within a 30 minute time frame. Enjoy!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Apr. 14, 2009
This recipe was average at best for Thai red curry chicken. For more authentic taste, add some Thai Basil leaves in place of the cilantro.
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 30, 2009
Wow, I made this a bit ago and I was AMAZED how good it was, I made it for myself since my boyfriend isn't a big fan, and I was raving about what a great cook I was, mostly to myself, so thank you for making me one. haha. This is GREAT tasting, I added much more red curry paste then stated, but i love it spicy. Served over rice and saved for later, even though the leftovers aren't as tasty as first day, maybe the coconut milk solidifies again? Anyways, Thanks for my NEW favorite curry recipes!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 23, 2009
This dish is amazing! It cooked up quickly, and reheats very well! The zucchini is absolutely a must.. it adds a sweet flavor to the spicy dish. The ONLY change we made is adding a little sugar. Definitely a keeper recipe, thank you!
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KLZ

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 19, 2009
Let me start by saying I made the changes mentioned in the reviews. I added sesame oil, 3 cloves of garlic and about 1/2 tsp of fresh ginger. I also added whatever veggies were in the fridge, but omitted the carrots and bell peppers as some family members cannot have them. A healthy sprinkling of sea salt and black pepper and this was great!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 12, 2009
I love Thai food and decided to try this recipe at home. It was excellent and came together quick enough for a mid-week meal. I followed others suggestions of adding garlic, lime juice, and fish sauce and omitted the cillantro only because I didn't have any on hand. My husband loved this and my kids even ate it! I served over jasmine rice and will definitely be making this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.96 star rating.
Reviewed: Mar. 12, 2009
Easy, good, and tasty. Really perked up the week.
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daf

Cooking Level: Expert

Home Town: Portland, Oregon, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 4, 2009
Great recipe! I added a clove of garlic and some button mushrooms too. It was delicious and there wasn't a drop left!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Feb. 2, 2009
This was pretty good. Not bad for a basic curry recipie. I personally LOVE peanut butter. So I listened to another reviewer and added about 4-5 large tablespoons of it. It really gives it a nice flavorful kick. I also added red pepper flakes. Do not add too much cornstarch . It only needs a little and if you add too much like I did, it will taste like the darn stuff. I give this a 4!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 21, 2009
I followed the suggestions in the comments, and it was pretty good.
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Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 20, 2009
This recipe looks good, but the flavor is not particulary good. I wish I had read the reviews first to see how people had altered it to add more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 15, 2009
This is a great base recipe; I too added 1 Tbsp fish sauce, 1 Tbsp sugar/brown sugar, a couple squirts of lemon juice and some salt. Thought the flavor was fabulous and my two toddlers gobbled it up too!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 4, 2009
Something just isn't right with this recipe. I've had it at several different Thai restaurants and it usually tastes similar from restaurant to restaurant, but not this recipe. I think the cornstarch was weird and I could taste it. Also, it wasn't red enough. I had to add a lot of curry paste. Needs work.
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Cooking Level: Expert

Home Town: Los Angeles, California, USA
Living In: Milpitas, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.96 star rating.
Reviewed: Jan. 3, 2009
In regards to the "something missing" when I make this recipe I add 1 Tablespoon of brown sugar, 1 Tablespoon of fish sauce and a squeeze of lime or lemon juice. It makes a huge difference to the flavour
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