This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!
Photo by: Brendan
Posted: Apr. 9, 2008
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Photo by: Apartment*Life
Posted: Oct. 2, 2007
Photo by: Alex Delarue
Posted: Feb. 26, 2007
Photo by: Kalyn
Posted: Feb. 2, 2007
Photo by: VIBHER
Posted: Aug. 21, 2006
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