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Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS
This curry dish uses fish sauce, curry paste, and light coconut milk. 
Photo of: Authentic Thai Cashew Chicken

Authentic Thai Cashew Chicken

Submitted by: Fairborn
Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice. 
Photo of: Thai Green Curry Chicken

Thai Green Curry Chicken

Submitted by: laus
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce. 
Photo of: Slow Cook Thai Chicken

Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50
Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice. 
Photo of: Thai Chicken

Thai Chicken

Submitted by: SAJA2003
Living In: Barrie, Ontario, Canada
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change. 
Photo of: Thai Chicken Curry with Pineapple

Thai Chicken Curry with Pineapple

Submitted by: Kristy Bach
Home Town: Kalamazoo, Michigan, USA
Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple. 
Photo of: Roasted Red Pepper Chicken

Roasted Red Pepper Chicken

Submitted by: Avery Hayden
Enjoy roasted sweet red peppers stuffed inside boneless chicken breasts and topped with a tasty sour cream sauce that is infused with more red peppers. A sprinkling of feta cheese adds savory little notes to every delicious mouthful. 
Photo of: Tomato Curry Chicken

Tomato Curry Chicken

Submitted by: Franny
This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer. 
Photo of: Sherry Chicken Curry

Sherry Chicken Curry

Submitted by: Rebecca
Chicken breast simmered with sherry, beef bouillon, peanut butter and curry powder. Other spices and the addition of coconut milk all add up to an unusual, creamy curry chicken. 

Thai Chicken with Cashew Nuts

Submitted by: Shane Faz
Fish sauce and sesame oil give this dish a distinctive flavor, and hot green chile peppers ensure it will be spicy. This simple dish takes only minutes to prepare. 
 
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