Reviewer:

mzking

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Waukegan, Illinois, USA

Reviewed: Apr. 17, 2012

fabulous. We doubled the marinade. I am concerned about the food safety issue of reusing the marinade & cooking it into a sauce.

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Reviewer:

notbecky

Reviewed: Apr. 12, 2012

Awesome! This was so easy to make. Pork chops were spicy and tangy and totally worth making! Will definitely make again. Thanks for posting!! :)

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Reviewer:

MargoR

Cooking Level: Intermediate

Home Town: Stevens Point, Wisconsin, USA

Living In: Ormond Beach, Florida, USA

Reviewed: Apr. 8, 2012

Doubled sauce - a must. Husband kept nodding as he ate. Sign that this recipe was a keeper. Good way to mix up my boring chicken/pork repertoire. I felt sauce was little too salty. Next time will ease up on soy sauce or chicken stock.

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Reviewer:

MyasMommy

Reviewed: Apr. 4, 2012

BEST RECIPE EVER! This is my husband's new favorite dinner. So much flavor, but so little work! I couldn't believe how easy it was but the output was so elegant and tasteful. Incredible!

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Reviewer:

Ebartolazzi

Reviewed: Mar. 29, 2012

Double the sauce, you'll need it! Absolutely delish!

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Reviewer:

Shelley

Cooking Level: Intermediate

Reviewed: Mar. 18, 2012

Definitely marinate for 24 hours. The flavor is very light (without the sauce) at 24 hours. For us, the sauce made the meal. Served wtih Thai style noodles with mushrooms and green onions. Next time we'll BBQ instead of baking and that should raise to a 5 star meal.

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Reviewer:

SSwisher

Cooking Level: Expert

Home Town: Fulton, Illinois, USA

Living In: Bremerton, Washington, USA

Reviewed: Mar. 18, 2012

Very good recipe, the only thing that I did different from the actual recipe was that I grilled it. Sauce is wonderful, if making for family with kids, maybe scale back on the pepper flakes, but I thought it was just the right amount of spice.

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