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Thai Quivering Tenderloins

"This Thai-inspired dish is simple enough to cook for a weeknight, yet elegant enough to serve for a dinner party."

Rating: This weblink has been rated 8 times with an average star rating of 4.0 Read Reviews (8)

Rate/Review | 69 people have saved this

What to Drink?

Wine Types of Wine: Riesling
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1/4 cup orange juice
  • 2 tablespoons soy sauce
  • 1 teaspoon red pepper flakes
  • 1/2 cup chopped fresh cilantro
  • 2 cloves garlic, minced
  • 3 tablespoons brown sugar
  • 2 tablespoons peanut butter
  • 2 teaspoons minced fresh ginger root
  • 2 (1 pound) pork tenderloins
  • 1/2 cup chicken stock

Directions

  1. Whisk together the orange juice, soy sauce, hot pepper sauce, cilantro, garlic, brown sugar, peanut butter, and ginger root in a bowl. Lie the tenderloins in a glass baking dish; pour the orange juice mixture over the tenderloins. Marinate in refrigerator at least 1 hour and up to 8 hours or overnight.
  2. Preheat an oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.
  3. Transfer the tenderloins to the foil-lined baking sheet, reserving the marinade.
  4. Cook until the pork is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
  5. While the pork cooks, combine the reserve marinade and chicken stock in a saucepan. Bring to a boil. Allow to boil 2 minutes; reduce heat to low and simmer 5 to 7 minutes. Cut the tenderloins into 1/4-inch slices; spoon the sauce over the sliced pork to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 202 | Total Fat: 6.5g | Cholesterol: 66mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by SnowWhite Supporting Member (Click to learn more about Supporting Membership)
Hmmm...everyone else that reviewed thought this was really good except for me and my family. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by SandyMurphy 
This is the very best pork tenderloin recipe I have ever tried. We had guests for dinner and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2009 by blkimmel 
Very Good!!! I used this recipe on chicken breast and it turned out GREAT! I didn't have fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by HEIDI88 
Very good! I used a chili-garlic sauce in place of the red pepper flakes (but still added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by Shirley Jones 
This was the best and most tender pork I have ever eaten. Definitely marinate overnight - I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by ANNESCHEER 
Absolutely incredible. Only made personal taste changes, more red pepper flakes, simmered the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Julia Courtney 
I found this last night, and let it marinade for about 18 hours. SO GOOD! We seared off the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2009 by CATHERINE LANE 
SO SIMPLE TO PREPARE BUT TASTES LIKE YOU SPENT HOURS IN THE KITCHEN....THIS ONE'S A 'KEEPER' MORE

 
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