Thai Pumpkin Soup Recipe Reviews - Allrecipes.com (Pg. 7)
Reviewed: Nov. 19, 2005
The soup was a bit too rich and the lemon grass left strings of hard fibers behind after blending. However, I will cook this again! I increased the seasonings and added some "Tom Yum" paste since other reviewrs thought it needed a boost. Next time I will do the same, but use lite coconut milk and use less coconut milk and more broth. This recipe is worth tinkering with!
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Reviewed: Dec. 4, 2004
Excellent, really, really, good! It has a explosive flavor that is unique. But if your going to make it dont mess with the ingredients till you've tried it. PLEASE. Recomend for those who enjoy exotic food.
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Reviewed: Oct. 30, 2004
Definitely has a Thai flavor, but the ingredients aside from pumpkin, pepper and lemon grass are lost.
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Reviewed: Jan. 14, 2004
I'd try it again cooking the pumpkin separately in the chicken stock, then adding the sauteed shallot, etc. right before sticking in the blender. The seasonings lost significant flavor cooking in the soup.
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Reviewed: Jan. 7, 2004
A friend of my mother-in law made this soup while we were visiting. It was WONDERFUL!!! I had to get a copy of the recipe. I am looking forward to sharing this wonderful soup with my friends.
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Reviewed: Feb. 8, 2002
Great and easy recipe
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Displaying results 61-66 (of 66) reviews

 
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