I can't honestly rate this as written, but what I made was a definite 5 in my house! As is customary in many reviews, here is my version, changes only: (omitted red pepper and lemon grass) 3 cloves garlic, 1/2 sweet onion subbed for shallots, 1 can chicken broth, 1 can LITE coconut milk, 1 tsp. ginger paste from the tube (in the fresh herbs produce section) and added 10-15 cooked shrimp. Also, allow to salt and pepper to taste. And my #1 secret??? I used 3 1/2 c pureed fresh sweet Hubbard squash, bright orange in color, and it was fresh and amazing! Truly a blend of my favorite Thai soup with a fall pumpkin taste! What an amazing soup!
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I can't honestly rate this as written, but what I made was a definite 5 in my house! As is...