Thai Pumpkin Soup Recipe
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Thai Pumpkin Soup

By: BRIGIT  
"This is a spicy Thai variety on our favorite pumpkin soup. You can make it mild spicy or hot spicy by using different types of chilies. Instead of the traditional sour cream, this recipe uses coconut cream. Quick 'n' easy!"

Rating: This weblink has been rated 39 times with an average star rating of 4.2 Read Reviews (34)

Rate/Review | 1,776 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1 clove garlic, chopped
  • 4 shallots, chopped
  • 2 small fresh red chili peppers, chopped
  • 1 tablespoon chopped lemon grass
  • 2 1/8 cups chicken stock
  • 4 cups peeled and diced pumpkin
  • 1 1/2 cups unsweetened coconut milk
  • 1 bunch fresh basil leaves

Directions

  1. In a medium saucepan, heat oil and butter over low heat. Cook garlic, shallots, chilies, and lemongrass in oil until fragrant (be careful not to burn the garlic). Stir in chicken stock, coconut milk, and pumpkin; bring to a boil. Cook until pumpkin softens.
  2. In a blender, blend the soup in batches to a smooth or slightly chunky consistency, whatever you prefer. Serve with basil leaves.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 305 | Total Fat: 25g | Cholesterol: 8mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2004 by MICHELLY2 
Excellent, really, really, good! It has a explosive flavor that is unique. But if your going... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2005 by trfella 
The soup was a bit too rich and the lemon grass left strings of hard fibers behind after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2008 by Monica Williams Supporting Member (Click to learn more about Supporting Membership)
this was served at a recent all staff meeting. (One of the pleasures of working at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by JELWING 
Great and easy recipe MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by COOKING66 
I'd try it again cooking the pumpkin separately in the chicken stock, then adding the sauteed... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2006 by Kev 
Great soup! Careful with the chilies though, I doubled all the ingredients to cater for more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2008 by trollmother 
thank you so much for this recipe. it was exactly what i was looking for. i have a lot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2008 by RoseanneM 
This was really a nice pumpkin soup, but the Thai flavors were very subtle (I was hoping for a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2004 by TAMIB03 
A friend of my mother-in law made this soup while we were visiting. It was WONDERFUL!!! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by Kerri R 
Kerri R MORE

 
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