thanks for a fine, "Thai style" pork chop recipe that is both tasty, and easy to put together. BTW, for those who were put off by the extra coconut milk, this is a clue; put the excess in a small freezer proof container and freeze it. The stuff lasts for about a half a year that way, and if you don't use it in that amount of time it is too bad.
I too made a bit more sauce, and I used some cashews instead of the dry roasted peanuts. But that was not for any reason other than I had the one and not the other?
Thanks, good stuff. Clint.
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thanks for a fine, "Thai style" pork chop recipe that is both tasty, and easy to put together....