Reviewed: May 28, 2012

Really liked the recipe. Pretty much followed all instructions, except I used chunky peanut butter therefore I omitted crushed peanuts. Will definitely make this again, next time might try adding a red chopped chilly to spice it up. Great easy, quick recipe!

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Reviewer:

Val

Reviewed: Apr. 15, 2012

The sauce is everything in this dish; I would have doubled the cayenne pepper (but that's just my taste). I had someone with a wimpy spice pallat taste the sauce and he did not find it spicy too spicy. Yeah...I'd say double the cayenne pepper. I didn't have green onions, so I carmelized brown onions...mm mm good!

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Reviewer:

coastalevie

Reviewed: Apr. 5, 2012

I loved this, my hubby wasn't too keen on it thought it was a little too sweet. He ate it but I'll just have to try this with a little less sweetness for him.

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Reviewer:

JosieLLL

Cooking Level: Expert

Home Town: Uncasville, Connecticut, USA

Living In: Lemoore, California, USA

Reviewed: Apr. 4, 2012

Excellent! I substituted 1.5% milk for coconut milk and it was wonderful--so don't feel you must go buy coconut milk if you don't have it on hand. Highly recommend this dish!

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Reviewer:

delish

Cooking Level: Intermediate

Reviewed: Mar. 30, 2012

I thought the sauce was a little weak, I made a lot of changes to it as I cooked it. I did double the amount of sauce, to serve on the rice nooddles I made to go with the pork. I added 1 tsp lite soy sauce, about 1 tbls ginger(fresh) 1/2 tsp fish sauce, and 2 tbls chili sauce with garlic. But we do like things hot around here. The recipe was a good starting point, but needed more flavor for me. The pork was pretty good.

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Reviewer:

dyayne

Reviewed: Mar. 29, 2012

This was excellent! I didn't want to make a trip to the store on the way home from work so I used what I had on hand at home. I didn't have pork so I used chicken breast. I didn't have fresh red bell pepper so I used roasted red bell pepper from the jar. Everything else I followed the recipe exactly.

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