This was really good, much better than the Thai recipe down the street (and cheaper too!). I had a lingering single bone in chop, that I cut into chunks. I also used half a chicken breast (cooking in seperate pans). I did not bother with the red bell since they are so expensive, and used several packets of McDonalds sundae peanut's that I saved. I also used 1/2 tsp chicken bullion in the 1/3 cup water. Can't wait to find an excuse to make again!

I didn't try this myself, but my husband loved it. I made 1.5 times the amount of sauce and it was perfect. I didn't bother measuring the amounts of red pepper, onion, nuts, and cilantro for garnish--just did it to taste (i.e., a lot of each).

have made this recipe a few times and given the recipe out every time! I double the sauce so that we don't run out..also use pork tenderloin

Loved the sauce. Didn't make the actual pork recipe.

My family was very unimpressed with this dish. Kids wouldn't eat it. We had to add lots of extra peanuts and cilantro to make it taste like something.

Really liked this recipe. I didn't use the onions or peppers on top, but still turned out great. I might add a little garlic the next time.

Excellent! Did change up a few things. I added a little bit of sesame oil to the veg oil when frying the chops. I added a little bit of soy sauce to the peanut sauce as well. And left out the red pepper and cilantro. We will definitely be making this again!

WOW!!!! What flavor! This was delicious. I only had crunchy peanut butter (ot creamy) and it came out absolutely wonderful!

As a novice cook, this was one of the most complicated recipes I've made, ingredients-wise. And I was extremely happy with the results! I didn't think I could make something that resembled the flavor of a Thai restaurant! My boyfriend said it's one of his favorites now. If you like spicy - I added about double the cayenne pepper just to kick it up a little. I ended up cooking the red peppers after I cooked the pork and sprinkled them on top before adding the peanut sauce. Also, I did not have any cilantro and forgot to add the peanuts - it was still good! Also used chunky peanut butter. Give this recipe a try!

I love this recipe! It is reasonably easy & tastes great. Instead of toping the dish with the chopped peppers, onion, & cilantro, I added them to the sauce when it was simmering. I also served this over a bed of jasmine rice steamed along with some lemon zest & dried cranberries. It's wonderful, I could eat this meal every night!

Oh Yeah! This is so easy and so-o-o good! I tossed a few dried cranberries into the sauce because I didn't have red pepper and I wanted to 'jazz' up the color of the entree a bit. Left overs? Works in a wrap with a bit of shaved lettuce and diced tomato. Definitely a keeper!

This is delicious and incredibly simple. Highly recommended.

Very easy and tasty even without the onion, peppers, and cilantro.

The only change I made was to add minced garlic. Since we ate this over rice, I doubled the sauce which worked out great! Can't wait to eat the left overs.

I changed this recipe to fit my busy life for the dy. I used pork loin and put all ingredients in a slow cooker for 4 hours on high and served over rice after pulling the loin apart. Very delicious!

My hubby and I both agreed that this was really bland. Nice presentation with the pepper/onion, but not worth a repeat. It needed something....not sure what.

Very Yummy!! I've never had something that mixed penut butter with coconut milk and the combination with all the other ingredients was SUPERB!! Like eatting at an expensive gourmet restraunt!! Didn't change a thing!