Reviewed: May 22, 2012

This was wonderful! I used summer squash in place of the water chestnuts since i had none. Watch how thick the sauce is. I thought is was a little thick and should have been a little thinner for the boiling step and basting. I think I'd thin it with more soy sauce or even water.

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Reviewer:

fishchick

Reviewed: Apr. 19, 2012

Marinated in a foodsaver bag for several days in the marinating ingredients. The chestnuts were hard to skewer. I didn't have a red pepper, so I only used a green pepper. There was not enough marinade to heat up, so I made the marinade again, minus the green onions. It had good flavor. We ate it with some leftover Thai Noodle that we made the night before (recipe found on allrecipes.com).

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Reviewer:

emrald5769

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Cooking Level: Intermediate

Reviewed: Apr. 13, 2012

This was an absolute hit with me and my boyfriend. I served the kabobs over a bed of white rice and I omitted the water chestnuts since they just fell apart while trying to stick them. Overall it was an amazing dinner and the sauce/marinade is what makes it

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Reviewer:

Mandy85

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Jackson, Wyoming, USA

Reviewed: Jan. 7, 2012

My family loved this, the only thing I did differant was I used mushrooms instead and I doubled the the sauce so I could brush it on during grilling.

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Reviewer:

kristalnrichard

Reviewed: Apr. 22, 2011

Was not flavorful whatsoever. I followed the directions so I'm perplexed..will not try this one again.

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Reviewer:

Miss Susan O

Cooking Level: Intermediate

Home Town: Santa Clara, California, USA

Reviewed: Jan. 1, 2011

peanut sause is excellent

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Reviewer:

sherrington

Reviewed: Aug. 21, 2010

Good flavor! I served it with a side of rice. Everyone loved it!

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Reviewer:

ilovegoodfood2

Cooking Level: Expert

Home Town: Port Orchard, Washington, USA

Living In: Kennewick, Washington, USA

Reviewed: Jul. 7, 2010

Kristy gave it four stars

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Reviewer:

BigDaddy

Cooking Level: Intermediate

Reviewed: Jun. 21, 2010

Oh my gosh, these were wonderful!!! I added 1.5 times the sauce ingrediants, except for the cayenne which I doubled. I didn't have coriander so I added 3 tbsp. of fresh chopped cilantro. I marinated these for about 7 hours. I didn't add waterchest nuts either because I didn't have any. The flavor of these is perfect!

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Reviewer:

Jog Dish

Cooking Level: Intermediate

Living In: Minneapolis, Minnesota, USA

Reviewed: Jun. 10, 2010

This was really good and pretty easy. I didn't have a lemon, but I substituted lime, which was fine. Also, I couldn't get the water chestnuts to stay on the skewers, but that added entertainment value.

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