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Thai Pork Satay

SUBMITTED BY: PAULCHASE  PHOTO BY: Allrecipes 

"This is a wonderful pork shish kabob with a Thai flavor. I took this on a church campout and it was a huge hit."
RECIPE RATING:
This recipe has been rated 37 times with an average star rating of 4.5
Read Reviews (32)
PREP TIME  45 Min
COOK TIME  10 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup crunchy peanut butter
  • 1/4 cup finely chopped green onions
  • 2 tablespoons soy sauce
  • 2 tablespoons lemon juice
  • 1 1/2 tablespoons brown sugar
  • 2 teaspoons minced garlic
  • 1 teaspoon ground coriander
  • 1/8 teaspoon ground cayenne pepper
  • 1 pound pork tenderloin, cubed
  • 1 (8 ounce) can water chestnuts, drained
  • 1 medium green bell pepper, cut into 2 inch pieces
  • 1 medium red bell pepper, cut into 2 inch pieces
  • 1 small sweet onion, chopped
  • skewers

DIRECTIONS

  1. In a medium bowl, mix peanut butter, green onions, soy sauce, lemon juice, brown sugar, garlic, coriander, and cayenne pepper; add pork, and stir to coat. Cover, and marinate in the refrigerator at least 30 minutes.
  2. Preheat grill for high heat. Thread marinated pork, water chestnuts, green bell pepper, red bell pepper, and sweet onion alternately onto skewers. Transfer remaining marinade to a small saucepan, bring to a boil, and cook for several minutes.
  3. Lightly oil grate. Cook skewers for 10 minutes, or to desired doneness. Turn skewers while grilling to cook evenly, and brush with boiled marinade during last few minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 25, 2004 by BROCKWELL 
I served this for guests and everyone raved about how great it was! I will definately make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on May 10, 2006 by CELTIC CHEF 
Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Mar. 15, 2005 by NikkiC 
Delicious! I wanted to try this but don't have a grill so I made it as sort of a stew... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on May 20, 2005 by SIMBALION 
This is wonderful! The pork was so tender you could cut it with fork. My sister said it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 25, 2004 by SUSIG 
WOW~ I loved this recipe!!!! I thought that chunky peanut butter sounded a bit strange for a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 25, 2004 by KEWLHIPPIECHICK 
I found that the peanut butter marinade/sauce was lacking in any complex flavors. Very bland... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jan. 25, 2004 by Janelle 
I made it as a stir fry and served it over rice--my husband loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jun. 6, 2005 by SHMOOPIE1 
So yummy! I didn't have any green onion or ground coriander. I added some leftover teriyaki... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.
Reviewed on Nov. 14, 2004 by RACHEL1070 
This just did not work. Try the Chicken satay from this site form the All Recipes cook book. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on Jun. 17, 2004 by JILL 
This recipe was a big hit. I used chicken instead of pork, and the flavors were still great.... MORE

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Nutritional Information
Thai Pork Satay

Servings Per Recipe: 4

Amount Per Serving

Calories: 276

  • Total Fat: 11g
  • Cholesterol: 49mg
  • Sodium: 578mg
  • Total Carbs: 22.7g
  •     Dietary Fiber: 4.7g
  • Protein: 23.4g

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