Thai Pork Satay

Reviews More Reviews

Most Helpful Positive Review

May 10, 2006

Great flavor, but I recommend using mushrooms instead of water chestnuts--they are not a traditional thai ingredient and they break easily when you try to skewer them.

—CELTIC CHEF

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Most Helpful Critical Review

Jan 25, 2004

I found that the peanut butter marinade/sauce was lacking in any complex flavors. Very bland for a Thai recipe.

—KEWLHIPPIECHICK

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54 Ratings

Jan 25, 2004

I served this for guests and everyone raved about how great it was! I will definately make this again.

—BROCKWELL

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Mar 15, 2005

Delicious! I wanted to try this but don't have a grill so I made it as sort of a stew instead by simply adding three tablespoons of water and letting it cook in a pot for 30 minutes on low.

—NikkiC

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Jan 25, 2004

I made it as a stir fry and served it over rice--my husband loved it!

—Janelle

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Jun 24, 2008

This was soooo delicious. I served these to my neighbor who is from Thailand and she thought it was very good as well.The water chestnuts break in half when you try to put them on the stick, so I used a toothpick to make a hole in them first so they wouldn't break.

—ErinWebster

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Jul 07, 2010

Kristy gave it four stars

—BigDaddy

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Jul 06, 2007

I'm giving this 5 stars based soley on my boyfriends opinion (I'm don't eat pork) He lived in Thialand for 2.5 years and really misses the food. I surprised him with this one day we took the grill to the lake he was SUPER impressed. Thanks for the recipe!

—JKBAUER

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Nutrition

Calories
276 kcal
14%

Carbohydrates
22.7 g
7%

Cholesterol
49 mg
16%

Fat
11 g
17%

Fiber
4.7 g
19%

Protein
23.4 g
47%

Sodium
578 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Thai Pork Satay

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 276
Calories from Fat: 99

% Daily Value *
Total Fat 11g 17 %
** Saturated Fat 2.3g 11 %
** Cholesterol 49mg 16 %
Sodium 578mg 23 %
** Potassium 666mg 19 %
Total Carbohydrates 22.7g 7 %
Dietary Fiber 4.7g 19 %
Protein 23.4g 47 %
** Sugars 10.8g
** Vitamin A 23 %
** Vitamin C 115 %
** Calcium 5 %
** Iron 22 %
** Thiamin 71 %
** Niacin 92 %
** Vitamin B6 54 %
** Magnesium 22 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.