Thai Pork Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Dec. 7, 2005
I've made this recipe twice now and it was very good the 1st time and even better the 2nd. I used packaged ground pork (you can easily get it at most grocery stores now) and sautéed it with a tbs of olive oil instead of cooking spray and put the red pepper on the pork while it cooked... along with a little salt. I used basil instead of mint both times and used ginger oil the 1st time and grated fresh ginger the 2nd - I think the fresh ginger brought a lot more flavor to the party. I made my own slaw using broccoli stalks (I just happened to have some on hand) along with some julienned carrots I also julienned the cucumber. We love all of the flavors, and the aroma while it's being prepared is absolutely mouthwatering. This is a great dish and I highly recommend it to anyone looking for something easy, tasty and different.
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Photo by Lizzzard

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Apr. 24, 2004
I liked this. It's different salad. I reduced the amount of mint , shredded the cucumber , added some more soy sauce, a bit more fish sauce and mixed it all together rather than layering it. I do think it tasted better with the rice added. I'll make this again sometime. Is a nice light dinner.
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Photo by Linda T

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Jul. 12, 2002
I don't know what I did wrong. It was too salty and sour and the mint was very overwhelming. I can't even begin to imagine how to doctor this one up to make it edible.
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