Recipe by National Pork Board
"Be internationally inspired! Slice tender grilled Thai-marinated pork chops and top a bed of peanut noodles made with garlic, lime juice and soy sauce."
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boneless ribeye (rib) pork chops, about 3/4- to 1-inch thick
chopped fresh cilantro
pasta (spaghetti, linguini or angel hair)
garlic, finely minced
creamy peanut butter
This recipe is amazing. I was a little iffy at first but the flavor..., oh so good. Try adding more soy sauce at the end.
I made this tonight for dinner and it was so good I added alittle cayenne pepper and a little more soy sauce at the end and there were no leftovers :-( it smelled wonderfull and the flavor was outstanding this will be added to our future dinners to come thanks so much for sharing we loved it
Added broccoli & red pepper flakes... other than that it was perfect!!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Pork Noodle Bowl
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 281
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