Thai Pork Noodle Bowl Recipe - Allrecipes.com
Thai Pork Noodle Bowl Recipe
  • READY IN 45 mins

Thai Pork Noodle Bowl

Recipe by  

"Be internationally inspired! Slice tender grilled Thai-marinated pork chops and top a bed of peanut noodles made with garlic, lime juice and soy sauce."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    45 mins

Directions

  1. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl.
  2. In a large baking dish, arrange the ribeye pork chops in an even layer. Pour the marinade over the pork chops, reserving about 1/4 cup of the marinade in the refrigerator for later use.
  3. Marinate the pork chops for 20 to 30 minutes.
  4. Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
  5. Heat an indoor grill pan or outdoor grill to medium-high heat. Remove pork chops from the marinade, discarding the excess marinade. Place pork chops on the hot grill for 4 minutes on each side, flipping once until the internal temperature of the pork measures between 145 degrees F. (medium rare) and 160 degrees F. (medium) on a meat thermometer.
  6. Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
  7. Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.
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Reviews More Reviews

Jul 29, 2014

This recipe is amazing. I was a little iffy at first but the flavor..., oh so good. Try adding more soy sauce at the end.

 
Aug 29, 2014

I made this tonight for dinner and it was so good I added alittle cayenne pepper and a little more soy sauce at the end and there were no leftovers :-( it smelled wonderfull and the flavor was outstanding this will be added to our future dinners to come thanks so much for sharing we loved it

 
Oct 23, 2014

Added broccoli & red pepper flakes... other than that it was perfect!!!!

 

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Nutrition

  • Calories
  • 792 kcal
  • 40%
  • Carbohydrates
  • 75.3 g
  • 24%
  • Cholesterol
  • 89 mg
  • 30%
  • Fat
  • 31.2 g
  • 48%
  • Fiber
  • 5.5 g
  • 22%
  • Protein
  • 54.5 g
  • 109%
  • Sodium
  • 1563 mg
  • 63%

* Percent Daily Values are based on a 2,000 calorie diet.

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