Thai Pork Loin Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 7, 2003
This was just okay, I thought the wine taste was a bit too overpowering and I had to add cornstarch to thicken the sauce. I may try it again with less wine.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by KTCHN6

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 7, 2003
We liked this recipe... but as the other reviewers stated, it doesn't 'thicken'. I know alot of thai dishes don't' thicken' but it seemed like it needed to. I would still prepare this again.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by Jennifer : )

Cooking Level: Intermediate

Home Town: Madison Heights, Michigan, USA
Living In: Frisco, Texas, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 24, 2003
Absolutely delicious. I think it would also be good as a beef or chicken dish.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Suffield, Connecticut, USA
Living In: Leesburg, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Feb. 23, 2003
Did not care for this at all and will not be making it again.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by JDVMD

Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA
Reviewed: Feb. 10, 2003
I used a bit less oil and butter, and ended up using a bit of cornstarch at the end to thicken it.... The family wolfed it down! I used cilantro on my serving, my husband used green onions instead.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 24, 2003
THIS IS ONE OF MY FAVORITE DISHES, QUICK AND EASY. I MAKE IT ALL THE TIME, IF I DON'T HAVE CILANTRO, IT'S ALSO GREAT WITH A FEW GREEN ONIONS (THE WHOLE THING)THINLY SLICED, AND SERVED OVER RICE. I'M SO GLAD I FOUND THIS ONE, THANKS FOR SHARING IT.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 22, 2002
It was an excellent recipe after a couple of modifictations. The liquid never thickened. I added some flour to it to achieve the thickness, then I added the wine. Everyone loved the flavor. I will definitely make it again!!!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 41-47 (of 47) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Roasted Pork Loin

See how to make a succulent, fragrant pork roast with garlic and rosemary.

Balsamic Roasted Pork Loin

An incredibly simple, flavorful pork roast that needs just four ingredients.

Herb, Garlic, and Bacon Pork Loin

Double up the pork in this bacon-wrapped pork roast.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States