Reviewed: Feb. 11, 2004

This recipe was disappointing. The liquid never thickened and it was bland. I would not make it again. It nothing Thai or special!

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2 users found this review helpful

Reviewer:

YOKLEY

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Monument, Colorado, USA

Reviewed: Jan. 22, 2004

If u looking for a true thai dish , this one isn't for u. This dish is absolutely not thai at all but it's a ok dish nothing fancy. Need more kick if u asking me.

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Reviewer:

OZAHIRU

Reviewed: Oct. 6, 2003

This was a very good recipe, my husband loved it. I sprinkled red pepper on top to give it a little kick, because it just needed "something" I may try cooking this in the crock pot next time so the meat will be more tender

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2 users found this review helpful

Reviewer:

SCLEWIS

Cooking Level: Expert

Home Town: Summersville, West Virginia, USA

Reviewed: Sep. 25, 2003

Hmmm - I don't think this is really a "Thai" type food but it is easy to make and very good. Like others, I too cut the white wine by half and added some green onions, minced garlic, and a small handful of fresh/sliced mushrooms. ALSO - I did add a PINCH of dried rosemary & thyme while it was simmering. By the end, the pork was very moist and flavorful! Thanks for the easy weeknight recipe Henry!

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3 users found this review helpful

Reviewer:

DREGINEK

Reviewed: Sep. 5, 2003

My husband and I loved this-

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Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jul. 26, 2003

So tasty! It's become one of our favorite, quick dishes. Depending on the wine used, we sometimes add a bit more to increase the sauce.

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2 users found this review helpful

Reviewer:

ATLOOMIS

Reviewed: Jun. 16, 2003

I followed the suggestions of the others -- used 1/2 cup white wine (instead of the 1 cup as written in recipe), and added fresh cilantro and scallions. Came out pretty good.

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3 users found this review helpful

Reviewer:

EQPCAS

Reviewed: Jun. 4, 2003

This is one of my family's favorite recipes. I cook it so much that I am afraid that we won't like it anymore. Like some of the other reviewers I use cilantro or green onions to spice it up. I also like to add some mushrooms and serve it over rice. It is a great dish.

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24 users found this review helpful

Reviewer:

Momof2

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Florissant, Missouri, USA

Reviewed: May 7, 2003

This was just okay, I thought the wine taste was a bit too overpowering and I had to add cornstarch to thicken the sauce. I may try it again with less wine.

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5 users found this review helpful

Reviewer:

KTCHN6

Reviewed: Mar. 7, 2003

We liked this recipe... but as the other reviewers stated, it doesn't 'thicken'. I know alot of thai dishes don't' thicken' but it seemed like it needed to. I would still prepare this again.

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7 users found this review helpful