This recipe was okay. As others suggested, I added 5 cloves of fresh minced garlic, a teaspoon of ground ginger, a bit of hot chile paste, reduced the wine, and added green onions. I had some shallots so I tossed that in with the sauteed garlic.
Having said that, I don't know how much stock there is supposed to be but mine was like soup. In order to reduce it by half as the recipes suggests meant I boiled it for a long time. Next time, I would quickly cook the pork (I used tenderloin) and remove it from the pan. Then reduce the stock by half.
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This recipe was okay. As others suggested, I added 5 cloves of fresh minced garlic, a...