Thai Pork Loin Recipe
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Thai Pork Loin

By: SHORTYWEINSTEIN  
"Very quick and savory dish made with thinly sliced pork loin in combination with butter, wine, and fresh cilantro."

Rating: This weblink has been rated 45 times with an average star rating of 4.0 Read Reviews (39)

Rate/Review | 3,243 people have saved this

What to Drink?

Wine Riesling
Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound thinly sliced pork loin
  • salt and pepper to taste
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra virgin olive oil
  • 1 cup chicken stock
  • 1 cup dry white wine
  • 3 tablespoons chopped fresh cilantro

Directions

  1. Season meat with salt and pepper to taste.
  2. In a large skillet, heat butter and olive oil over medium heat. When skillet is hot, place sliced pork loin into skillet; cook until browned, turning once. After both sides have browned nicely, add chicken stock ,and cook until liquid thickens.
  3. Stir in dry white wine, scraping the bottom of the pan. Reduce heat, and simmer until liquid is reduced by half. Remove from heat, and allow to cool slightly. Stir in cilantro. Spoon sauce over pork when serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 20.7g | Cholesterol: 81mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by TchrJrHi 
This is one of my family's favorite recipes. I cook it so much that I am afraid that we won't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by Ada Wilder 
It was an excellent recipe after a couple of modifictations. The liquid never thickened. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2007 by CHUPIE 
Ok, this was a winner. The only thing I did different is I lightly floured the cutlets after... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by PETEYTHESWEETY 
Hi, Henry Stollard here. Dish is not ethnic Thai. We call it Thai Pork because of the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by Jennifer : ) 
We liked this recipe... but as the other reviewers stated, it doesn't 'thicken'. I know alot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by TENNILLE MERKLE 
I used a bit less oil and butter, and ended up using a bit of cornstarch at the end to thicken... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2003 by KTCHN6 
This was just okay, I thought the wine taste was a bit too overpowering and I had to add... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2007 by LeChef Supporting Member (Click to learn more about Supporting Membership)
I did not care for this recipe. The stated quantities don't work right, it doesn't reduce, you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 9, 2007 by Igford 
This was actually a terrific recipe! It was pretty easy and I loved the taste. I reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 5, 2005 by Denny L 
I've made many pork loin dishes in the past and this by far has the beat flavor of all! Very,... MORE

 
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