More Recipes Like Thai Pineapple Chicken Curry

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Thai Chicken Curry with Pineapple

Submitted by: Kristy Bach

Home Town: Kalamazoo, Michigan, USA

Living In: San Francisco, California, USA

Enjoy this Thai chicken curry with rice, noodles, or flat bread. This curry is made with coconut milk and sweetened with pineapple.

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Thai Cashew Chicken

Submitted by: Skoals

A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.

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Thai Coconut Chicken

Submitted by: Abart

Living In: Saint Paul, Minnesota, USA

Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice.

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Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. Tender boneless, skinless chicken pieces simmer in a sauce flavored with coconut milk, ginger, green onions, fish sauce, and soy sauce.

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Thai Peanut Chicken

Submitted by: Jessica

This is a very tasty Asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.

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Thai Red Chicken Curry

Submitted by: THEKNACKEREDCHEF

This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!

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Kai Kang Dang (Chicken Curry with Coconut Milk)

Submitted by: Meghan

This South Asian stir-fry recipe tastes great on Basmati rice. Increase or reduce the red curry paste to your tastes.

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Ken's Spicy Curry Chicken

Submitted by: Ken

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

This chicken curry is very easy to prepare, and tastes just like the curries you order at Thai restaurants. As an added bonus -- you can make it all in one pot, so it's easy to clean up afterwards.

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Indian Chicken Curry II

Submitted by: Amanda Cutting

This is an adaptation of yellow chicken curry from India. The aromas and flavors are a delight to the senses! It is best served with fresh Naan bread and Jasmine or Basmati rice.

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Thai Chicken with Basil Stir Fry

Submitted by: Gabrielle Lynas

Chicken strips in a basil and coconut milk sauce are served over jasmine rice.

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