Thai Pineapple Chicken Curry Recipe
Add a photo
1 of 17 Photos

Thai Pineapple Chicken Curry

By: NELLYDESIGN 
"This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating on the amounts since I don't measure much when I cook. Feel free to adjust to taste."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (260)

What to Drink?

Cocktail Beachcomber
Beer Beer
Prep Time:
15 Min
Cook Time:
35 Min
Ready In:
50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 cups uncooked jasmine rice
  • 1 quart water
  • 1/4 cup red curry paste
  • 2 (13.5 ounce) cans coconut milk
  • 2 skinless, boneless chicken breast halves - cut into thin strips
  • 3 tablespoons fish sauce
  • 1/4 cup white sugar
  • 1 1/2 cups sliced bamboo shoots, drained
  • 1/2 red bell pepper, julienned
  • 1/2 green bell pepper, julienned
  • 1/2 small onion, chopped
  • 1 cup pineapple chunks, drained

Directions

  1. Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.
  2. In a bowl, whisk together curry paste and 1 can coconut milk. Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.
  3. Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender. Remove from heat, and stir in pineapple. Serve over the cooked rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 623 | Total Fat: 34.5g | Cholesterol: 20mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 20, 2008 by THE_SCREAMING_CHEF   view full review
This recipe is OK, but when I was in Thailand I learned the Thai style of making curry in a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 25, 2008 by cls223   view full review
Excellent, thank you for this great dish! I've made Thai curries before, so I made a few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 25, 2008 by ALFANN02   view full review
Update: Second time making this dish.I almost forgot how great this dish is. TIP*If you like a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 4, 2008 by isandler   view full review
MAKE SURE YOU HAVE THE RIGHT FISH SAUCE!! The first time I made this, it was a disaster. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 18, 2006 by ETZNAB   view full review
On the curry paste, if you bought it at a specialty grocer you probably have ready to use or...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 21, 2005 by Shana   view full review
This recipe was awesome. I made it for my inlaws last night and everyone raved about it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 10, 2008 by Isaac's mama   view full review
This recipe is incredible. I didn't have red curry paste so I just used yellow curry powder. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 23, 2005 by Robin Seidel   view full review
This was spectacular. I halved the recipe (not using the tool here, but just winging it), so I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 1, 2008 by Janae   view full review
So good! Although, recipe calls for way too much fish sauce. I cut it down to 1 tsp and had...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2005 by Brett   view full review
This recipie was amazing. It as my first time cooking a curry and this was incredible. I...

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Azalina’s Mint Chicken Curry

A Malaysian native shares her secret recipe for spicy chicken curry.

Making Chicken Curry Puffs

Learn how to make an easy chicken and curry appetizer.

Spicy Kung Wow Chicken

See how to make a simple stir-fry based on spicy Kung Pao chicken.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States