Reviewed: Aug. 17, 2009

This was "okay". Didn't seem to be enough peanut butter in it and was kind of watery.

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Reviewer:

Alix

Cooking Level: Intermediate

Home Town: Arlington, Virginia, USA

Living In: Springfield, Virginia, USA

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Reviewed: Aug. 10, 2009

This was so yummy! We had leftover Thai restaurant food, but not enough for the whole family, so I whipped up some of this dressing and some rice, threw a little leftover grilled chicken in, and YUM! Will do this instead of taking the fam out for Thai next time I have a hankering.

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Reviewer:

Heather

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Reviewed: Mar. 6, 2009

I was looking for a quick Thai peanut salad dressing. I was doubtful as I was making it but was definitely pleased with the outcome. I wanted more of the salad so I could have more dressing! I did not change the recipe at all.

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Reviewer:

RYSKAMP

Cooking Level: Intermediate

Home Town: Greenville, South Carolina, USA

Living In: Hickory, North Carolina, USA

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Reviewed: Jun. 21, 2008

really good, easy to make. I served it with dried cho-mein noodles (the kind you get in a bag) on some salad with chicken.

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Reviewer:

Alli

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Reviewed: Apr. 29, 2008

This was OK. Very peanutty and very thick. Not really like any real thai food that I've had, but not bad. I served it over whole wheat spaghetti noodles with stir-fried veggies.

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Reviewer:

AMEE16

Cooking Level: Intermediate

Home Town: Portage, Indiana, USA

Living In: Valparaiso, Indiana, USA

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Reviewed: Jan. 20, 2008

Quite good. Maybe not quite up to the standards of really good restaurant peanut sauce but pretty darn close.

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Reviewer:

campersand

Cooking Level: Intermediate

Home Town: Forestville, California, USA

Living In: Portland, Oregon, USA

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Reviewed: Jan. 13, 2008

It wasn't what I was expecting because it didn't taste like the peanut sauce served at restaurants, but it was very tasty!

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Reviewer:

Nicole

Cooking Level: Intermediate

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Reviewed: Jan. 5, 2008

GREAT basic sauce. We used it the first time for a dipping sauce for seafood, then I used it in a stir-fry the second night. I made a chicken stir-fry, added a package of stir-fry vegetables, added a little stir-fry sauce to give it a little kick and then the peanut dressing. I tossed it with spaghetti and it was the best stir-fry dish I have made. Nice flavors. It makes a pretty big recipe so try it many different ways. I can't wait to try something else with it today.

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Reviewer:

COOK471

Cooking Level: Expert

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Reviewed: Dec. 31, 2007

Excellent dipping sauce. Instead of adding the cornstarch I just let the sauce slow cook and it turned out excellent.

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Reviewer:

Polaroidbaby

Cooking Level: Beginning

Living In: Dallas, Texas, USA

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Reviewed: Oct. 16, 2007

I modified this recipie with about 2 tsp of fresh pulverized ginger, and 1 tsp Chinese hot mustard. WOW. It tastes just like the veggie dip from my fav. Japanese restaurant in town. THANK YOU!!!

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