Reviewed: Feb. 29, 2012

Very good for salad dressing or to use as a dipping sauce for spring rolls.

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Reviewer:

MWalton

Reviewed: Jan. 31, 2012

This is wonderful! Followed instructions precisely and very pleased with the results!

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Reviewer:

sarnjosmom

Home Town: Puyallup, Washington, USA

Living In: Spokane, Washington, USA

Reviewed: Jan. 17, 2012

This is a delicious and easy dressing. It really doesn't need the cornstarch as it becomes the perfect consistency by stirriing it over med. heat about 10 minutes. I also added Rooster sauce and red chili flakes to make it spicy. Try with a napa cabbage salad....delicious!

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Reviewer:

Robin

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Loveland, Colorado, USA

Reviewed: Jan. 1, 2012

Yum! This did not disappoint. If you have any leftovers you can use it for many things such as dipping veggies or spring rolls.

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Reviewer:

Hillary Matson

Reviewed: Oct. 21, 2011

This is a great peanut sauce for the vietnamese spring rolls I make! I also left out the cornstarch and cold water and found that the sauce was plenty thick if you just cook it long enough.

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Reviewer:

utamyb

Reviewed: Aug. 24, 2011

This was good. I did a little doctoring to it. I used honey rather than brown sugar. I also added red papper flakes and a few dashes of Red Hot Sauce to it. We used it as a dip for sesmae chicken.

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Reviewer:

JAYNEO

Cooking Level: Expert

Living In: Sidney, Ohio, USA

Reviewed: Jun. 25, 2011

I just made this pretty much to the T except I guesstimated rather than measure things out exactly... the only thing I changed was like others I did not add the corn starch... I did a rolling bubbling until it was the consistency I like which was only a few minutes. Very good flavor, going to be great on the vietnamese spring rolls I am making. Thanks for this recipe, just what I needed.

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Reviewer:

Lydia

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Rocklin, California, USA

Reviewed: May 6, 2011

This ended up too thick, and not very Asian tasting. Still good, but tasted just like peanut butter.

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Reviewer:

jamsau

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

Reviewed: Mar. 17, 2011

Followed the recipe exactly, but made enough for just 1 person since I live alone. wouldn't change a thing about this dressing, it is five stars as is. Adding some fresh ginger and a dash of siracha sauce takes it to another level. Thanks for the recipe!

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