Thai Peanut Dressing Recipe
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Thai Peanut Dressing

By: LucyDelRey  
"This makes a great sweet and savory sauce or salad dressing like the ones served at restaurants. It makes a great dip for fresh Thai or Vietnamese spring rolls. It's easy to make and I usually have all the ingredients in my cupboard. Garnish with mint leaves and chopped peanuts if desired."

Rating: This weblink has been rated 12 times with an average star rating of 4.4 Read Reviews (10)

Rate/Review | 306 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 cups
 

Ingredients

  • 2 tablespoons cornstarch
  • 1/2 cup cold water
  • 1/4 cup low-sodium soy sauce
  • 1/2 cup smooth peanut butter
  • 1/4 cup brown sugar
  • 1 tablespoon white vinegar
  • 2 teaspoons sesame oil
  • 1 cup warm water
  • 1/4 cup chopped peanuts (optional)
  • 1 tablespoon chopped fresh mint leaves (optional)

Directions

  1. Dissolve the cornstarch in 1/2 cup of cold water; set aside.
  2. Whisk together the soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, and 1 cup warm water in a small saucepan over medium heat; simmer and stir until sugar has dissolved. Stir in the cornstarch mixture; simmer until the sauce is thick, 1 or 2 minutes. Serve warm. Garnish with chopped peanuts and mint leaves as desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 4.7g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by RYSKAMP 
I was looking for a quick Thai peanut salad dressing. I was doubtful as I was making it but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by COOK471 
GREAT basic sauce. We used it the first time for a dipping sauce for seafood, then I used it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by ENDLESSSKY 
I modified this recipie with about 2 tsp of fresh pulverized ginger, and 1 tsp Chinese hot... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Alix 
This was "okay". Didn't seem to be enough peanut butter in it and was kind of watery. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2007 by Polaroidbaby 
Excellent dipping sauce. Instead of adding the cornstarch I just let the sauce slow cook and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2009 by Heather 
This was so yummy! We had leftover Thai restaurant food, but not enough for the whole family,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2008 by Alli 
really good, easy to make. I served it with dried cho-mein noodles (the kind you get in a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by AMEE16 
This was OK. Very peanutty and very thick. Not really like any real thai food that I've had,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2008 by campersand 
Quite good. Maybe not quite up to the standards of really good restaurant peanut sauce but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2008 by Nicole 
It wasn't what I was expecting because it didn't taste like the peanut sauce served at... MORE

 
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