Reviewed: Dec. 7, 2009

This dip always brings requests for the recipe. I make it a bit spicy by adding crushed red pepper flakes...more or less to suit your taste. It is best to allow the flavors to marry for a couple of hours prior to serving. So yummy!

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bestcookerever

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Reviewed: Jun. 8, 2009

AWESOME!!! I made this as a dipping sauce for my fresh spring rolls and it was GREAT!!

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silverbullet71

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Reviewed: Sep. 23, 2008

AMAZING!!!! I am just starting to expand my cooking abilities and I found this to be easy, fast and absolutely delicious! It's a must try.

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ralo33

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Reviewed: Apr. 19, 2008

This recipe was really good! I added some cayenne pepper for some heat. I like that it was so easy to make!

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KATBG23

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