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Thai Peanut Dip

By: ASHBETH  
"This easy, one step peanut dip is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 191 people have saved this

What to Drink?

Wine Riesling
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup creamy peanut butter
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup mayonnaise
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lemon juice

Directions

  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 9.6g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2008 by ralo33 
AMAZING!!!! I am just starting to expand my cooking abilities and I found this to be easy,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by KATBG23 
This recipe was really good! I added some cayenne pepper for some heat. I like that it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by silverbullet71 
AWESOME!!! I made this as a dipping sauce for my fresh spring rolls and it was GREAT!! MORE

 
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