Thai Peanut Dip Recipe
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Thai Peanut Dip

By: ASHBETH 
"This easy, one step peanut dip is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (23)

What to Drink?
Wine Riesling
Prep Time:
10 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1 cup
 

Ingredients

  • 1/4 cup creamy peanut butter
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup mayonnaise
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lemon juice

Directions

  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 130 | Total Fat: 9.5g | Cholesterol: 3mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 7, 2010 by Tina   view full review
Subbed Light coconut milk for the mayo. EXCELLENT!!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 19, 2008 by KATBG23   view full review
This recipe was really good! I added some cayenne pepper for some heat. I like that it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 21, 2011 by jenerik44   view full review
My stars should be higher! Only reason I gave it a 4 was because it was too much soy for my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 14, 2011 by DCMHRM   view full review
We loved it and added just a touch more sugar than called for.
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 31, 2012 by myboysmom   view full review
Took this to the sail club and no one seemed to impressed.
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 18, 2011 by daystar   view full review
this is awesome! I substituted coconut milk for the mayo, and made it with pan fried tofu,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 21, 2011 by Tiffany   view full review
Mayo? Really? I subbed the Mayo with milk, because I was out of coconut milk. I upped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Aug. 22, 2011 by Kristine   view full review
SO, so good. I've been searching for the perfect sauce to serve with fresh spring rolls and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 24, 2011 by Baker Bee Supporting Member (Click to learn more about Supporting Membership)  view full review
Wow, this is really good! When I looked at the ingredient combination I really didn't know...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 28, 2010 by Potsticker   view full review
This is a winner, so thanks for sharing, Ashbeth. I LOVE this as a dipping sauce for breaded...

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