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Thai Peanut Dip

SUBMITTED BY: ASHBETH

"This easy, one step peanut dip is fantastic with any veggies, but especially with red peppers and snow peas. It's also great warmed up and served over pasta! The best flavor is achieved using fresh garlic and fresh lemon juice."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  10 Min
READY IN  10 Min
Original recipe yield 1 cup

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup creamy peanut butter
  • 3 cloves garlic, minced
  • 1/4 cup brown sugar
  • 1/4 cup mayonnaise
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lemon juice

DIRECTIONS

  1. Stir together peanut butter, garlic, brown sugar, mayonnaise, soy sauce, and lemon juice until smooth. Refrigerate 2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2008 by KATBG23
This recipe was really good! I added some cayenne pepper for some heat. I like that it was... MORE


 
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Recipe Submitter:

ASHBETH
Cooking Level: Expert
Living In: Lexington Park, Maryland, USA
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Nutritional Information
Thai Peanut Dip

Servings Per Recipe: 8

Amount Per Serving

Calories: 130

  • Total Fat: 9.6g
  • Cholesterol: 4mg
  • Sodium: 537mg
  • Total Carbs: 9.8g
  •     Dietary Fiber: 0.6g
  • Protein: 2.6g

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