I thought this dish was OK, but definitely not what I was hoping for. I took everyone's advice to double the sauce and I used broccoli, green onions, carrots, and sugar snap peas for the vegetables. I also used ground ginger instead of chopped fresh ginger root. I thought the sauce was too salty, but everyone else who tried it liked it. Once it was put over rice it seemed less over-powering. I will definitely try this recipe again, but I may alter the spices to my liking. I like a sweeter sauce, maybe a bit of sugar is all I need to counteract the salty flavor.
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I thought this dish was OK, but definitely not what I was hoping for. I took everyone's advice...