The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 20, 2006
Quick and easy. Substituted rice wine vinegar for white vinegar, red curry paste for cayenne and broccoli slaw for the broccoli florets. My 2 year old loves her peanut butter chicken!
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Cooking Level: Expert

Home Town: Windsor, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 16, 2006
This was bland and I really did not like it. My wife said it was good - but she probably said that so she would not hurt my feelings.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 14, 2006
I really liked this dish. We doubled the sauce, and I think we could have even used more. I also added a red and orange bell pepper. Served it over jasmine rice. Oh, and I used rice vinegar rather than white wine vinegar. YUM!
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Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 10, 2006
Excellent blend of spices and crunchies. This was an excellent recipe and very easy to make. The blend of flavors makes it unique and I served it with white Jasmine rice.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 5, 2006
We loved this and served it over brown rice. Next time I would add more broccoli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 27, 2006
The best recipe for thai peanut chicken I have found! My husband devours this everytime that I make it - works well with fried rice also! Thank you for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 15, 2006
excellent and easy! I didn't have white wine vinager... so I used white wine instead! simple and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 10, 2006
Very good - though the sauce needs to be at least doubled.
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 27, 2006
We loved this! I also doubled the sauce- cut back on the ginger and added a bit more peanut butter. Will make again- and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 23, 2006
I just love this recipe!! It will be a regular at our table
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 22, 2006
Even my picky-eater husband loved it!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 22, 2006
followed recipe, except added 2 tbl sugar. Instead of green onions used a regular onion. Used frozen broccoli. Used 1/2C peanut butter instead of peanuts. Doubled the sauce. Family loved it!
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Cooking Level: Intermediate

Home Town: Elmira, New York, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 21, 2006
This was very good. I doubled the sauce as suggested. I also served it over thin udon noodles with I lightly stirfried in the pan after I removed the chicken mixture. Definitely use low sodium soy sauce.
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 22, 2006
I thought is was a bit salty but my boyfriend loved it, I will make this again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 8, 2006
This was aweful. The vinegar made it worse. Actually, the vinegar was wrong, all wrong for this dish.
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Cooking Level: Intermediate

Home Town: Spokane, Washington, USA
Living In: Snohomish, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 1, 2006
This recipe was a hit with everyone. I made 2 batches - one with chicken - one without for the 2 vegetarians in the family. Both batches were enjoyed. I doubled the sauce which worked out well. I also mixed in some green and red peppers, water chestnuts and baby corn. It not only looked colourful but tasted great. I served it over rice and also soft chow mein noodles which I blanched, strained, then stir fried briefly in any sauce remaining in the wok after the chicken and vegetables were removed. Great recipe. I will definitely make it again.
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Cooking Level: Intermediate

Living In: Ajax, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 31, 2006
Tasty and spicy! I've made this recipe a couple of times and each time it has gotten great feedback! Thanks for the recipe
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Cooking Level: Intermediate

Home Town: Prompton, Pennsylvania, USA
Living In: Indiana, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: May 23, 2006
We thought this was excellent. Doubled the sauce. My little boys didnt like it but that wont stop me from making it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 11, 2006
We really enjoyed this one. It's a little on the salty side so I'll use a low sodium soy-sauce next time. We loved the flavor of the peanut butter and the added crunch of the nuts. I followed other reviewers' suggestions and doubled the sauce. I also threw in some red bell pepper. So delicious!
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Cooking Level: Intermediate

Living In: Higashi-Omi, Shiga, Japan

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 27, 2006
This was good--with a few changes. I used a frozen bag of stirfry veggies and stirred in after heating in the microwave...Also--if you like spicy foods, you need more red pepper & definitely more ginger. Also subbed sesame oil and used some thai garlic chili sauce...V. good! Tasted just like restaurant quality. Served with basmati rice. Will definitely make again.
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