This is going to be a tough review since I didnt measure anything. But what I did was...
Did NOT bread or sautee the chicken, just stuck 1/2 frozen chix tenderloins in the 9X11 pan and poured the sauce over and baked about 30 mins.
The sauce was..
3/4'ish cup reduced sodium soy sauce
Cpl Tb. of white vinegar
Splash of white wine (since I was drinking it ...)
Squirt of sesame oil
Sm. spoonful of Chinese 5 spice (since I had it) Trader Joes btw...
Sm. spoonful of Hoisin sauce (since I had it)
Splash of EVOO
Lg. splash of h20
Cpl'ish Tb. brown sugar
Shake of cayenne pepper
Simmered and had to add a little corn starch/h20 combo to thicken a bit.. then
I just poured it over and baked. Served w/ really crispy fresh green beans and it was AWESOME! I thought it would be too salty since I added more than called for (and it tasted really salty:} BUT after pouring just a little sauce on the chix w/ rice/grn beans it was just perfect! Did I mention the (again spoon full) "Ginger/garlic/green onions" I added too to the sauce? .. A lot of "G" ingredients did you notice? ** I just noticed, I never even added the peanut butter,, guess its not very "THAI", but how THAI is peanut butter anyway! It was super yummy! As usual my kids' friends asked to eat here! Guess a lot of parents hardly cook.. Cant imagine! Thanks for the great post, and I hope you enjoy your dinner! * Even easier w/ my tips BTW!
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