Reviewed: Apr. 2, 2008

I wavered between 3 and 4 stars.....I figured about a 3.5 and then rounded up. The recipe definitely needs more sauce for my taste (but I'm sure I put in more broccoli than the recipe called for). I also thought the sauce was just a bit too vinegary - I'll adjust it next time and maybe even add a bit more spice. Overall, I'd make it again.

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accidental cook

Cooking Level: Intermediate

Home Town: Juneau, Alaska, USA

Living In: Sunnyside, Washington, USA

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Reviewed: Mar. 31, 2008

Loved it.

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IRISHDAUD

Cooking Level: Expert

Home Town: Camp Hill, Pennsylvania, USA

Living In: Denver, Colorado, USA

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Reviewed: Mar. 31, 2008

Made this for my husband for his birthday and he LOVED it! He made sure to take his left overs the next day. I make it once a month now.

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Melissa

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Reviewed: Mar. 24, 2008

This recipe is awsome!!! Had a bunch of the guys over and it was enough to feed all five of us with left overs. I did make some substitutions just because I didn't have a few products. I used crunchy peanut butter (4TBLS) instead of creamy plus peanuts, and regular white vinager and triple sec instead of white wine vinager. I think next time I'd like to add some sesame seeds or cook the chicken in sesame seed oil to give more of a woody taste.

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sawad

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Reviewed: Mar. 17, 2008

My husband and I love this recipe! I make it for just the two of us, cutting the amount of chicken in half but leaving everything else the same. We like the sauce and this seems to make just enough for us. If you were making for a group I'd make more sauce.

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kerrym16

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Reviewed: Mar. 11, 2008

I added red pepper to this for more colour and flavour and I tripled the sauce recipe. It was very good, though I'm not sure if I would make it again. It was a nice change.

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Susanna

Cooking Level: Expert

Living In: Hamilton, Ontario, Canada

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Reviewed: Mar. 7, 2008

This was DELICIOUS! :) 5 stars all the way. I am Asian, but cooked for my "American" boyfriend and it was the perfect balance of flavors for both of us. I doubled the sauce like others suggested and it was perfect. I used 1/4 tsp ginger powder instead, and it was not too "gingery". I also added 1/4 cup water at the end, as when I tasted it, it was slightly salty even though I used low sodium soy sauce. the water evened out the taste perfectly. Will definitely make this again. I ate the leftovers for lunch today and it reheated nicely too. Love the peanut butter flavor! great recipe, i passed it along to a couple others already.

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ellenphant

Cooking Level: Intermediate

Home Town: Alpharetta, Georgia, USA

Living In: Columbus, Ohio, USA

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Reviewed: Mar. 6, 2008

Very easy and fast, good but seemed to be missing something. I added onion, carrot and celery, also doubled the sauce and used 2 chicken breasts. I might make again because it's so quick and easy.

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REC1PEH0UND

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Mar. 3, 2008

I am new to the Thai cooking, and this was my first attempt. This was such a tasty dish and my husband liked it as well. Next time though, I think I will make a little extra sauce (for leftover reheating). I will probably add more green onions as well. MMMMM-good!

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Mantidae

Cooking Level: Intermediate

Home Town: Franklin, Pennsylvania, USA

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Reviewed: Feb. 19, 2008

This dish cooked up well when I doubled the sauce like so many here had suggested. I also made this with shrimp instead of chicken and used a bag of frozen stir-fry veggies with extra carrots and green pepper thrown in. Used green onion, although not as much as called for. Yummy!! Next time I might add more peanut butter so that flavor would really shine...had something similar to this on vacation in Honduras and LOVED it!!

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suzannyo

Cooking Level: Beginning

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Reviewed: Feb. 17, 2008

red chili sauce instead of cayenne, fresh basil & cilantro added at finish

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KATNBOB

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Reviewed: Feb. 17, 2008

I thought this was fine - could use twice as much spice, in my opinion - but flavors blended nicely.

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nomadicparks

Cooking Level: Intermediate

Home Town: Underwood, Iowa, USA

Living In: Longmont, Colorado, USA

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Reviewed: Feb. 11, 2008

This is probably not a fair review because I didn't follow the recipe. I doubled the sauce because I read in the reviews that that was the thing to do. WHAT A MISTAKE! It was SO rich with double the sauce! It might have been ok if I followed the recipe.

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boaconrp

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Reviewed: Feb. 6, 2008

This was delicious and attractive! It was very salty so I think I will cut down on the soy sauce next time, and probably add some more peanut butter so I can taste it better. I added red bell pepper and it was great!

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Heifer

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Reviewed: Feb. 1, 2008

I agree with the reviewer that said this was just "okay". The peanut butter didn't mix well with the other liquid ingrediets; adding it directly to the chicken and broccoli made it so there were clumps of peanut butter that weren't evenly distrubuted throughout.

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Lara

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Reviewed: Jan. 6, 2008

I really liked this recipe, but I made some changes. i didnt think the ginger was well represented so I added more and doubled the cayenne pepper. I also thinned out the sauce to be less peanut buttery. Overall, my girlfriend and I loved it.

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Margot

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Reviewed: Dec. 5, 2007

I was very excited to try this out since I love peanut butter. It was so so. My boyfriend loved it, but I feel it was lacking something. I ended up tripling the sauce as suggested (you have to of there eill not be enough), adding in chili pepper flakes, throwing in a bag of frozen veggies, and upping the vinegar. It was wonderful for a quick 20 minute meal but I wish I could figure out what was missing. Also, cilantro is a must. Great for a quick meal but it just didn't hit the spot.

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XENA1441

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Reviewed: Dec. 2, 2007

I've been making this for a couple years now and it's always a hit. Like most, I double the sauce, but still find it needs a little more spice, so I triple the cayenne. I also use crunchy peanut butter since that all I usually have, an leave out the dry-roasted peanuts. I use peanut oil instead of olive oil. We like lots of veggies, so I also add red peppers, or sugar peas. Topping it with fresh cilantro seems to be just the right finishing touch.

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DebiMcG

Cooking Level: Expert

Home Town: Akron, Ohio, USA

Living In: Vancouver, Washington, USA

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Reviewed: Nov. 25, 2007

Here is a recipe for 10+ stars: Double sauce Omit ginger Double the cayanne Replace peanuts with cashews Make sauce and let chicken marinate for about an hour. With these changes this is the BEST Thai dish I have ever had!!

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Katina

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Reviewed: Nov. 21, 2007

I thought it was really good. I thought it was quite hot but the rest of it was great. For the people reading this, I would really reccomend trying it! My family didn't mind it but I loved it, because it's nice and healthy. But make sure you dont put to much chilli because it really burns. So give it a try, it's quite tasty! I would make it again. Lachlan has reviewed this recipe as part of his studies on Indonesian Culture for his primary school. Well done Lachlan on your forward thinking!

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LachlanM

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Thai Peanut Chicken

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