I thought this was wonderful, as did my husband and 17 year-old stepson. I did make several changes, on the suggestions of others and based on personal preference. I doubled the sauce and next time I will probably triple it. I strongly recommend not skipping or lessening the fresh ginger as I believe it adds to the complexity of this dish very nicely. I used 4-5 fresh cayenne peppers in place of the powdered variety. I also skipped the green onion all together as I don't care for their consistency and find they generally add little flavor. I was worried the peanut butter would be overwhelming but I thought it was just the perfect amount (I doubled it as mentioned earlier, along with the other wet ingredients). Lastly, I lessened the garlic to 2 tbsp. With these changes, I give this one a five. It was delicious.
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I thought this was wonderful, as did my husband and 17 year-old stepson. I did make several...