The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 7, 2008
YUM! I loved this recipe, and will be adding it to my recipe box. I made some small changes due to taste preference, but it would be perfect as written too. I used sugar snap peas instead of broccoli, I doubled the sauce (although it would have been fine without doubling), and I added cilantro on the top as another reviewer suggested because I love the taste of cilantro. Wonderful dinner!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA
Living In: Brooklet, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 24, 2008
This was very good. Would make again
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Mattoon, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 25, 2008
wonderful recipe! used cashews and cooked rice in chicken broth for more flavor!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 13, 2008
This was very good! My only problem was that it was too salty, so I decreased the soy sauce and increased the peanut butter, (I use Organic). I also increased the broccoli the second time around. Next time I think I will add a variety of veggies, but the basis for this recipe is nice!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by culturecooker

Cooking Level: Expert

Home Town: Waynesboro, Pennsylvania, USA
Living In: Kihei, Hawaii, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 7, 2008
Sorry. Very few recipes get a low rating for me, but we couldn't even eat this. It tasted too much like just peanut butter (hubby's complaint) and was too salty as well. I followed the recipe exactly and it just wasn't for us. Thanks anyway for the post.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 21, 2008
I made this recipe following the suggestion offered by many to double the sauce. I found this to be too strong of a flavor and too goopy. Perhaps I should've followed the original recipe as it was. I don't think I'll try this one again as my husband and children didn't like it either. Even with less sauce I didn't find the flavor that appealing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 18, 2008
Followed the recipe to a "T" except for 'Crunchy' peanut butter instead of 'Smooth'. Dish was wonderful. My girlfriend was in heaven.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ron
Photo by Ron

Cooking Level: Intermediate

Living In: Saint-Lazare, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 6, 2008
Loved it! Doubles the sauce as other reviewers suggested.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Rochester, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 28, 2008
My better half said this was one of my better dishes! Thanks! I tripled the sauce and also added snow peas, zucchini and onion.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by CAPTAINSJEWEL

Cooking Level: Expert

Home Town: Omaha, Nebraska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 26, 2008
This recipe turned out well. I read other reviews first, so I doubled the sauce and rather than broccoli I used snap peas. My husband liked it as well!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 20, 2008
pretty good, will make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA
Living In: Baton Rouge, Louisiana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 18, 2008
So good and flavourful !
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by newcook

Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 17, 2008
pretty good flavor. i added alot more peanut butter and actually used crunchy instead of creamy, then i didn't have to add the chopped peanuts.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by gaffney

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 26, 2008
My family really enjoyed this dish! I added shredded carrots for a bit more color and crunch, and substitued cashews for the peanuts. DOUBLE the sauce, or it will not be enough! Thanks so much for this great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by AMY BIRKNER

Cooking Level: Expert

Home Town: Falls Church, Virginia, USA
Living In: Riverton, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: May 21, 2008
This was pretty good and easy. When I make a stir fry, I always cook the meat and remove from the wok, then cook the veggies until almost done, then throw the meat back in for the last minute. Otherwise I always overcook the meat.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Seelymo

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 28, 2008
After thouroughly researching the reviews, I decided to give this a try. Even though I halved the recipe, I did follow the ingredient list and instructions. We were disappointed in this dish. It was too "peanut buttery" for our liking. It wasn't bad, it just wasn't great. Thanks for the recipe anyhow!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Green Bay, Wisconsin, USA
Living In: Scottsdale, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Photo by KelseyS
Reviewed: Apr. 10, 2008
This was a great recipe but I needed more vegetables then just broccoli so I added zucchini, snap peas, celery and white onion (I removed the green onion). It tasted amazing I also used brown rice instead of white rice and I doubled the sauce as many people suggested. And used cashews instead of peanuts. Very good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by KelseyS

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 8, 2008
Super yummy! The only thing I did different, was omit the ginger. I didn't have any, but the recipe still turned out delicious! Had to use a whisk to get the peanut butter to blend, but that worked perfectly. Very good! Husband raved about it!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 3, 2008
I doubled the sauce like suggested. I wasn't thrilled with this recipe though. It was kind of bland. nothing that I would ever try again.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 3, 2008
i made this for my boyfriend and sister, who are both picky eaters. my boyfriend said that it was delicious and had seconds, and my sis had it for lunch the next day and she had two thumbs up as well. i did make double for the sauce, glad i did. will definetly make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 275) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

You haven't looked at any recipes lately. Get clicking!

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?