Reviewed: Jan. 7, 2009

Should have doubled the sauce. I used cashews instead of peanuts...this dish had great flavor.

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Kim O

Cooking Level: Expert

Home Town: Sauk Village, Illinois, USA

Living In: Hobart, Indiana, USA

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Reviewed: Jan. 6, 2009

Using regular soy sauce combined with the peanut butter makes this exceptionally salty. Other than that, I used two large cloves of garlic, which provided a nice dose of flavor without being overpowering. I also used ground ginger because I didn't have any ginger root on hand. I used a heaping 1/4 tsp of ginger, but it could stand a little more. I only used about 1/8 tsp of cayenne pepper as my husband doesn't like a lot of heat. On my portion, I topped it off with a little sweet hot chili sauce (available at Asian markets) and it was very tasty. Overall, a good recipe.

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PeanutBaker

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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Reviewed: Jan. 2, 2009

I followed some of the other reviews which said to double the sauce and I think that might have been a mistake. The sauce was so overpowering and salty that I just couldn't enjoy the dish in spite of the other good flavors(and we love salt!) I'd like to try making this again because I loved everything else about it, but I wouldn't attempt it unless I was using a low sodium soy sauce and even then I'm not sure it would get rid of the extreme salt taste. Thanks for the recipe.

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Joseyrose55

Cooking Level: Intermediate

Living In: Langley, British Columbia, Canada

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Reviewed: Dec. 29, 2008

Was excellent!! I love peanuts in my stir fry...and making the extra "sauce" is a definite!! Put a bunch of fresh veggies (snow peas, yellow and orange peppers, broccoli) and its great over rice! Will definitly make again!

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SGJESS

Cooking Level: Intermediate

Living In: Beavercreek, Ohio, USA

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Reviewed: Dec. 21, 2008

Excellent recipe. Not overpowering peanut taste. I used shrimp in place of chicken. I made it for someone who was unsure about the dish and they loved it! Will definitely make again.

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KIRAPOULSON

Cooking Level: Intermediate

Home Town: Jackson, Wyoming, USA

Living In: Bozeman, Montana, USA

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Reviewed: Dec. 8, 2008

Yummy! My picky husband loved this chicken and even my 3 year old ate it!

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MAYISSA

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Reviewed: Dec. 5, 2008

also great with shrimp

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gigi

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Reviewed: Dec. 2, 2008

wonderful

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Kyle Salone

Home Town: Alpharetta, Georgia, USA

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Reviewed: Dec. 1, 2008

Yummy! definitely double the sauce.

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valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

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Reviewed: Nov. 21, 2008

I didn't read the reviews before trying this recipe and probably should have. I made the sauce as directed and tasted it and it was way too sour so I added some sugar. It was still lacking so I added a dash of sesame oil because it goes very well with peanuts. I then added a chili garlic sauce for the heat and it finally tasted good. Since I had to make so many modifications this recipe gets 2 stars.

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NELLIEST

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Reviewed: Nov. 16, 2008

I had cooked a pork roast in the crock pot and had leftovers, so I made this recipe with the rest of the meat. It was excellent!

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Tina

Cooking Level: Expert

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Reviewed: Nov. 15, 2008

I doubled the sauce like the reviewers said, but it was still kind of bland. When we added alot of Thai Chili Sweet and Hot sauce, it tasted pretty good. Won't do this one again.

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Roninroyaloak

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Reviewed: Nov. 15, 2008

Very rarely do I try a recipe that I feel needs less than 5 stars, unfortunately this is one of them. I made this for my husband and me and followed others suggestions to use crunchy peanut butter and snap peas. I also tripled the sauce. Other than that I followed the recipe exactly. It was very peanut buttery and even had a thick texture like peanut butter. It was very salty. Neither one of use cared for this and I will not be making it again.

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Miss Pok•a•Dot

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Reviewed: Nov. 12, 2008

Not a flavor I enjoy......I dont like the taste of tangy, spicy peanut butter on my broccoli...but if you do, this is the recipe for you!

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Elizabeth

Cooking Level: Intermediate

Living In: Cedar City, Utah, USA

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Reviewed: Nov. 8, 2008

We really liked this recipe. I used 2 large chicken breasts. I think next time I'll make a little more sauce. I also used dry instead of fresh ginger. Still excellent. Thanks.

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Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

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Reviewed: Nov. 8, 2008

Fantastic recipe! I followed the advice of some of the reviews and doubled the sauce. Great flavour and easy to make! Thanks a lot!

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Munnjo

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Reviewed: Oct. 24, 2008

Very tasty. Try adding water chestnuts...bamboo chutes..even baby corn. I've tried numerous different veggies and they all seem to work quite well with this delicious stir fry!!

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musicmanyesiam

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Reviewed: Oct. 17, 2008

I thought this was very good. I doubled the sauce, used 1 tsp. of ground ginger and added extra broccoli and peanuts. It was fairly easy to put together.

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