Reviewed: Aug. 13, 2008

This was very good! My only problem was that it was too salty, so I decreased the soy sauce and increased the peanut butter, (I use Organic). I also increased the broccoli the second time around. Next time I think I will add a variety of veggies, but the basis for this recipe is nice!

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culturecooker

	Cooking Level: Expert Home Town: Waynesboro, Pennsylvania, USA
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Reviewed: Aug. 7, 2008

Sorry. Very few recipes get a low rating for me, but we couldn't even eat this. It tasted too much like just peanut butter (hubby's complaint) and was too salty as well. I followed the recipe exactly and it just wasn't for us. Thanks anyway for the post.

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TchrJrHi

	Cooking Level: Intermediate Home Town: Saint Louis, Missouri, USA Living In: Florissant, Missouri, USA
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Reviewed: Jul. 21, 2008

I made this recipe following the suggestion offered by many to double the sauce. I found this to be too strong of a flavor and too goopy. Perhaps I should've followed the original recipe as it was. I don't think I'll try this one again as my husband and children didn't like it either. Even with less sauce I didn't find the flavor that appealing.

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LisaBaksys


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Reviewed: Jul. 18, 2008

Followed the recipe to a "T" except for 'Crunchy' peanut butter instead of 'Smooth'. Dish was wonderful. My girlfriend was in heaven.

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Ron

	Cooking Level: Intermediate Living In: Saint-Lazare, Quebec, Canada
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Reviewed: Jul. 6, 2008

Loved it! Doubles the sauce as other reviewers suggested.

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SWELKER


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Reviewed: Jun. 28, 2008

My better half said this was one of my better dishes! Thanks! I tripled the sauce and also added snow peas, zucchini and onion.

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CAPTAINSJEWEL

	Cooking Level: Expert Home Town: Omaha, Nebraska, USA Living In: Saint Petersburg, Florida, USA
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Reviewed: Jun. 26, 2008

This recipe turned out well. I read other reviews first, so I doubled the sauce and rather than broccoli I used snap peas. My husband liked it as well!

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cdonovan15

	Cooking Level: Intermediate
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Reviewed: Jun. 20, 2008

pretty good, will make again.

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THEREZ77

	Cooking Level: Intermediate
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Reviewed: Jun. 18, 2008

So good and flavourful !

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newcook

	Cooking Level: Intermediate Home Town: Aylmer, Quebec, Canada
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Reviewed: Jun. 17, 2008

pretty good flavor. i added alot more peanut butter and actually used crunchy instead of creamy, then i didn't have to add the chopped peanuts.

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gaffney

	Cooking Level: Intermediate Home Town: Houston, Texas, USA Living In: Phoenix, Arizona, USA
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Reviewed: May 26, 2008

My family really enjoyed this dish! I added shredded carrots for a bit more color and crunch, and substitued cashews for the peanuts. DOUBLE the sauce, or it will not be enough! Thanks so much for this great recipe.

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AMY BIRKNER


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Reviewed: May 21, 2008

This was pretty good and easy. When I make a stir fry, I always cook the meat and remove from the wok, then cook the veggies until almost done, then throw the meat back in for the last minute. Otherwise I always overcook the meat.

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SEELYMO

	Cooking Level: Beginning Home Town: Vancouver, Washington, USA Living In: Fordland, Missouri, USA
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Reviewed: May 5, 2008

Wow - absolutely fantastic! One of the best that I have had - thanks so much for sharing! UPDATE - We have made this numerous times and it is better each and every time! We double the sauce. Don't triple - too much.

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FinleyMom

	Cooking Level: Expert Home Town: Cocoa Beach, Florida, USA Living In: Wake Forest, North Carolina, USA
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Reviewed: Apr. 28, 2008

After thouroughly researching the reviews, I decided to give this a try. Even though I halved the recipe, I did follow the ingredient list and instructions. We were disappointed in this dish. It was too "peanut buttery" for our liking. It wasn't bad, it just wasn't great. Thanks for the recipe anyhow!

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ASADER83

	Cooking Level: Intermediate Home Town: Green Bay, Wisconsin, USA Living In: Providence, Rhode Island, USA
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Reviewed: Apr. 10, 2008

This was a great recipe but I needed more vegetables then just broccoli so I added zucchini, snap peas, celery and white onion (I removed the green onion). It tasted amazing I also used brown rice instead of white rice and I doubled the sauce as many people suggested. And used cashews instead of peanuts. Very good!

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KelseyS


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Reviewed: Apr. 8, 2008

Super yummy! The only thing I did different, was omit the ginger. I didn't have any, but the recipe still turned out delicious! Had to use a whisk to get the peanut butter to blend, but that worked perfectly. Very good! Husband raved about it!

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EELNESER


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