The reviewer gave this recipe 1 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 8, 2009
Much too salty and followed recipe. Sauce is like mud.Horrible flavor no one liked it. I have cooked similar style recipes and they are much better. Recipe needs adjustment for flavor and salt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jul. 6, 2009
I liked this, hubby did not. He doesn't care for really salty foods...and I love them. I tripled the sauce which could explain WHY it was so salty (9 tblspoons of soy sauce). I used rice vinegar. Brown rice. I will probably not make this again. Thank You!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 25, 2009
I really liked the sauce. I almost doubled the amount of cayenne because my fiance and I like our Thai pretty spicy. Super easy and really good! Be sure to make extra sauce!!
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Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 22, 2009
Sauce was bland when made as stated. I added 1/3 brown sugar and a teaspoon or two of sesame oil. As per other reviews, I made enough rice and chicken for the three of us, and left the rest of the quanities the same. Pretty good when played with a bit. A good starting place for a great chicken recipe.
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Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada
Living In: Bracebridge, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 22, 2009
This was alright. Hubs liked it, but I didn't. The spices were all off I thought. I'm willing to give this another shot though with some tweaks...
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Jun. 11, 2009
An outstanding meal. Exchanged the white wine vinegar for rice vinegar, added 1/4-1/2 cup lightly packed brown sugar (2x heaping 2 tbsp measure), added 1/2 teaspoon powdered ginger with chicken, then again at end to enhance flavour--I can't wait to have the leftovers for dinner tomorrow night! Thank you for sharing!!
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Cooking Level: Intermediate

Living In: Woodstock, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 28, 2009
Delicious dish. I serve it over white rice, alongside honey-glazed carrots.
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Cooking Level: Beginning

Home Town: Los Angeles, California, USA
Living In: Provo, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 27, 2009
I accidentally added an extra tablespoon of peanut butter, which is why the sauce tasted way too peanutty. I halved the cayenne for my kids, but next time would up it a bit because I couldn't taste any spice at all. This was pretty bland but I'll make it again and try cutting the pb and adding more cayenne. Also, I added fresh garlic, but just used ginger powder since that's all I had on hand. I will also add a bit of sugar like someone else suggested, I think this dish could use a little sweetness...or maybe a twist of fresh o.j.???
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Cooking Level: Intermediate

Home Town: Chico, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: May 15, 2009
Sauce was wayyy too thick. I would skip the corn starch completely and lessen the peanut butter.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: May 15, 2009
Overall, not bad, but it definitely needs adjustments. I doubled the sauce, as almost everyone else said, and I might even triple it next time, and also decreased the amount of garlic and ginger. My biggest problem was even with low-sodium soy sauce, it was WAY too salty. I would prefer for the sauce to be sweeter, so I'm going to try to substitute at least 1 TB of the soy sauce for brown sugar and water next time. With a few alterations, this could be a great dish.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Astoria, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: May 4, 2009
I gave this recipe a four, only because I altered it, and then it is a five :) I made my peanut sauce with 3 tablespoons soysauce, 3 tablespoons peanut butter (I love peanut butter), 2 teaspoons rice vinegar, 1/4 teaspoon chili pepper (I didn't have cayenne and didn't feel like buying it just for this recipe), 1 teaspoon ground ginger, 1-2 tablespoons honey (i felt like the sauce needed a bit of sweetness), and 1/2tsp of red pepper flakes (to taste). Also, I saw that they put red peppers in the picture, but not in the recipe, so I included these. I used only two chicken breasts, and it seemed like one batch of sauce was enough for that, so i could see if you were making it with 4, you would need more sauce. I'm making it again tonight, and am quite excited - yum!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 28, 2009
This was a very good and easy recipe. Although it really needed an extra kick to be thai! I really like the peanut addition though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 27, 2009
This was a great dish! I routinely use Peanut Satay in a jar for peanut chicken and this was much better. I served it with jasmine rice and added a can of coconut milk to make more of the sauce. My entire family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 22, 2009
This recipe is really good. The sauce is perfect. Not too spicy but just right. I made a double batch of sauce so there was extra to pour over the rice. Thanks!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 21, 2009
I agree that this is not Thai. I doubled the sauce (except cayenne), and shouldn't have - too strong! Maybe I should have stretched the sauce with chicken stock. My little kids couldn't eat this (and they are not too picky, and usually made to eat whatever is put in front of them!) - my 3 yr old called it yucky chicken. I definitely won't make again, but gave 3 stars because I didn't follow the recipe exactly.
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Cooking Level: Intermediate

Home Town: Ste. Anne, Manitoba, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 7, 2009
EXCELLENT DISH!! Got to try this one, our whole family loved this. However, I did double the sauce and added cilantro like some others did. Thank you.
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Cooking Level: Intermediate

Home Town: Ann Arbor, Michigan, USA
Living In: Sunnyvale, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Apr. 3, 2009
I really like this dish! I did double the peanut sauce, the ginger, and the garlic. Next time, I'll add more green onion too! YUM!
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 16, 2009
Really great recipe. Easy to make and full of flavor. Too spicy for me, I'll cut back on the cayenne next time.
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Cooking Level: Beginning

Living In: New York, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 16, 2009
I am in college and am oversees studying with some fellow classmates. We all were craving some Thai Peanut Chicken and this more than hit the spot! Just a couple of tips. If you are living in Europe then you may need to add sugar to the sauce as Peanut butter over here is not a sweet as American, its more like natural peanut butter. Also doubled the sauce and chicken, it seemed like there just wasn't enough as i was cooking so if you like more sauce then double for sure. As for the chicken i have three hungry college boys to feed so we needed as much meat as we could get! It seriously was the best...try it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.24 star rating.
Reviewed: Mar. 3, 2009
This was a pretty good recipe. I changed it a bit, though. Instead of broccoli, I used shredded carrots and sliced bell peppers. I also doubled the sauce and added between 1/4 and 1/2 C. chicken broth. I also added some cilantro near the end of cooking. Overall, a good recipe :)
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Cooking Level: Intermediate

Home Town: Medina, Ohio, USA
Living In: Silver Spring, Maryland, USA

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