Reviewed: Nov. 10, 2009

I love this recipe. I made a few modifications - I tripled the sauce and used liquid aminos instead of soy sauce. I replaced white wine vinegar with rice vinegar. Then I added a 1/4 cup brown sugar, and an entire can of coconut milk, and a tbsp of caridander instead of ginger. It was fabUlicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathryn Mazierski

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 10, 2009

My family loves this meal! It is a quick and delcious meal for those busy weeknights. Thanks for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kitana23

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 2, 2009

I tried to make this as written, but I tasted the sauce after mixing and it was way too salty (even after using low sodium soy sauce). I could also tell just by looking at it that there wasn`t going to be enough sauce. So, I doubled the sauce and added about 1 tbs molasses and little bit of brown sugar. There was just enough sauce and it tasted wonderful. I will make this again with the changes I just noted.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sugar8184

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 6, 2009

i love this recipe. i make a variation of this at least once a week now: thai chicken lettuce wraps, chicken salad, and thai chicken pizza with the sauce, grilled chicken, bell peppers, and some hot chili paste. i do add a couple of tablespoons of water to the sauce to thin it out a bit and make it less salty. i love the versitility of this recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ATHENA29

Home Town: Canyon, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 3, 2009

The other reviews were right on the money. It was way too salty. I doubled the sauce and added about a 1/2 cup brown sugar to it (and some water). It turned out fantastic. I also added green peppers. I will definitely be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

RAE173

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2009

This was really good. I loved the slightly spicy flavor of the cayenne with the peanut butter. Maybe I used smaller chicken breasts, but this made maybe 4 servings, not 8. If you're expecting to serve 8 people, I'd double the recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARIODAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 2, 2009

exxcellent recipe - easy and oh so good! Doubled sauce per reviews and it was perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lori

Cooking Level: Intermediate

Home Town: Oak Harbor, Washington, USA

Living In: Edmonds, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 23, 2009

I doubled sauce-need to cut a bit of vinegar and add more soy sauce.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLANECD

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 19, 2009

This is a favorite. We also double the sauce and serve over brown rice. An easy, quick, and healthy meal!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lauren

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2009

Much too salty and followed recipe. Sauce is like mud.Horrible flavor no one liked it. I have cooked similar style recipes and they are much better. Recipe needs adjustment for flavor and salt.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

none

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 2, 2009

I liked this, hubby did not. He doesn't care for really salty foods...and I love them. I tripled the sauce which could explain WHY it was so salty (9 tblspoons of soy sauce). I used rice vinegar. Brown rice. I will probably not make this again. Thank You!!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

5 in family

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2009

I really liked the sauce. I almost doubled the amount of cayenne because my fiance and I like our Thai pretty spicy. Super easy and really good! Be sure to make extra sauce!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

keri

Cooking Level: Intermediate

Home Town: Richmond, Virginia, USA

Living In: Charlottesville, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 20, 2009

This was alright. Hubs liked it, but I didn't. The spices were all off I thought. I'm willing to give this another shot though with some tweaks...

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jm.helle

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 18, 2009

Sauce was bland when made as stated. I added 1/3 brown sugar and a teaspoon or two of sesame oil. As per other reviews, I made enough rice and chicken for the three of us, and left the rest of the quanities the same. Pretty good when played with a bit. A good starting place for a great chicken recipe.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Stephanie

Cooking Level: Expert

Home Town: Bathurst, New Brunswick, Canada

Living In: Bracebridge, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

I accidentally added an extra tablespoon of peanut butter, which is why the sauce tasted way too peanutty. I halved the cayenne for my kids, but next time would up it a bit because I couldn't taste any spice at all. This was pretty bland but I'll make it again and try cutting the pb and adding more cayenne. Also, I added fresh garlic, but just used ginger powder since that's all I had on hand. I will also add a bit of sugar like someone else suggested, I think this dish could use a little sweetness...or maybe a twist of fresh o.j.???

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mrscoffeymaker

Cooking Level: Intermediate

Home Town: Chico, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2009

Delicious dish. I serve it over white rice, alongside honey-glazed carrots.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JAMIEBECK

Cooking Level: Beginning

Home Town: Los Angeles, California, USA

Living In: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

Overall, not bad, but it definitely needs adjustments. I doubled the sauce, as almost everyone else said, and I might even triple it next time, and also decreased the amount of garlic and ginger. My biggest problem was even with low-sodium soy sauce, it was WAY too salty. I would prefer for the sauce to be sweeter, so I'm going to try to substitute at least 1 TB of the soy sauce for brown sugar and water next time. With a few alterations, this could be a great dish.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brett Vanderbrook

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Astoria, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2009

Sauce was wayyy too thick. I would skip the corn starch completely and lessen the peanut butter.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

rangel

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 1, 2009

I gave this recipe a four, only because I altered it, and then it is a five :) I made my peanut sauce with 3 tablespoons soysauce, 3 tablespoons peanut butter (I love peanut butter), 2 teaspoons rice vinegar, 1/4 teaspoon chili pepper (I didn't have cayenne and didn't feel like buying it just for this recipe), 1 teaspoon ground ginger, 1-2 tablespoons honey (i felt like the sauce needed a bit of sweetness), and 1/2tsp of red pepper flakes (to taste). Also, I saw that they put red peppers in the picture, but not in the recipe, so I included these. I used only two chicken breasts, and it seemed like one batch of sauce was enough for that, so i could see if you were making it with 4, you would need more sauce. I'm making it again tonight, and am quite excited - yum!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ilse7

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2009

This was a very good and easy recipe. Although it really needed an extra kick to be thai! I really like the peanut addition though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

engle_meg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Thai Peanut Chicken

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!