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Chicken with Rice and Gravy

Submitted by: Anissa
Home Town: Kalamazoo, Michigan, USA
Living In: Aurora, Illinois, USA
Chicken breasts are seasoned and fried, then served with rice and a creamy gravy. A family original, my family members request this all the time!! 

Photo of: Peanut Sesame Chicken with Mushrooms

Peanut Sesame Chicken with Mushrooms

Submitted by: GLEATHE
Delicious peanut sesame chicken dish, served over pearl rice (sushi rice). 

Photo of: Thai Cashew Chicken

Thai Cashew Chicken

Submitted by: Skoals
A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice. 

Photo of: Denise's Peanut Chicken

Denise's Peanut Chicken

Submitted by: NEECEEWAGS
Everyone who enjoys this recipe always asks what restaurant we ordered it from! It is fast and simple to make. I would say it's a bit like a stir fry with a Thai flavor! 

Orange Curry Chicken

Submitted by: Cyndi
A little curry powder and orange zest bring a lot of excitement to this chicken and rice dish! 

Not Yet Reviewed!
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Submitted by: SAJA2003
Living In: Barrie, Ontario, Canada
This stir-fry dish is both spicy and aromatic. Add more curry paste if you dare. Substitute shrimp or scallops for a change. 

Photo of: April's Chicken Fried Rice

April's Chicken Fried Rice

Submitted by: April
A simple way to make fried rice that is better than in some Chinese restaurants! Boneless chicken breasts are stir fried with white rice, scrambled eggs, mushrooms, green onions and soy sauce. 

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Thai Coconut Chicken

Submitted by: Abart
Living In: Saint Paul, Minnesota, USA
Just curry powder and light coconut milk are all it takes to sauce this dish of chicken and vegetables over fragrant jasmine rice. 

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Spanish Rice Chicken I

Submitted by: Sharon
Packaged Spanish rice teams with your best salsa, tomatoes and chicken for a one-skillet dish that is sure to please. 

Photo of: Authentic Thai Cashew Chicken

Authentic Thai Cashew Chicken

Submitted by: Fairborn
Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice. 
 
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