Honestly, the only chow mein noodle that I’m familiar with is the fried type that you buy in the can. I hope you know what type noodles the recipe calls for because I couldn’t find them and ended up using Trader Joe’s Fresh Rice Noodles which turned to mush. If I make this again, I’ll use my old stand-by for lo mein, “thick” Barilla spaghetti. The sauce is good and with the exception of the noodles, we enjoyed this dish. I did add some snow peas, sliced red bell pepper for color, and a garnish of some chopped peanuts. In the future, I’ll most likely add a sprinkle of red pepper flakes to suit our tastes.
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Honestly, the only chow mein noodle that I’m familiar with is the fried type that you buy in...