Recipe by Tonja
"Kids love this, and we always get rave reviews and requests for the recipe. You can add additional vegetables as desired (broccoli, snow peas, etc.), though you may then need to increase the amount of peanut sauce if you add significant amounts of veggies."
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Chinese-style chow mein stir-fry noodles
creamy peanut butter
rice wine vinegar
vegetable oil, divided
sesame oil, divided
skinless, boneless chicken breast halves, cut into cubes
minced fresh ginger root
thinly sliced cremini mushrooms
chopped green onion
Honestly, the only chow mein noodle that I’m familiar with is the fried type that you buy in the can. I hope you know what type noodles the recipe calls for because I couldn’t find them and ended up using Trader Joe’s Fresh Rice Noodles which turned to mush. If I make this again, I’ll use my old stand-by for lo mein, “thick” Barilla spaghetti. The sauce is good and with the exception of the noodles, we enjoyed this dish. I did add some snow peas, sliced red bell pepper for color, and a garnish of some chopped peanuts. In the future, I’ll most likely add a sprinkle of red pepper flakes to suit our tastes.
Used spaghetti noodles added pepper flakes. Red bell or shredded carrot would add some color. Tasty dish.I would make again.
The peanut sauce, the sesame oil and the cilantro are the keys. You can change the meat (pork might be nice), the vegetables (I added broccoli and carrots) or the noodles (I used whole wheat spaghetti) and anyhow you'll get a delicious plate.
Used Chuka Soba chow mein noodles in the Asian section of the grocers
This recipe looks great, but it's not the one pictured
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Peanut Chicken Lo Mein
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 257
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