Recipe by Tonja
"Kids love this, and we always get rave reviews and requests for the recipe. You can add additional vegetables as desired (broccoli, snow peas, etc.), though you may then need to increase the amount of peanut sauce if you add significant amounts of veggies."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Chinese-style chow mein stir-fry noodles
creamy peanut butter
rice wine vinegar
vegetable oil, divided
sesame oil, divided
skinless, boneless chicken breast halves, cut into cubes
minced fresh ginger root
thinly sliced cremini mushrooms
chopped green onion
Honestly, the only chow mein noodle that I’m familiar with is the fried type that you buy in the can. I hope you know what type noodles the recipe calls for because I couldn’t find them and ended up using Trader Joe’s Fresh Rice Noodles which turned to mush. If I make this again, I’ll use my old stand-by for lo mein, “thick” Barilla spaghetti. The sauce is good and with the exception of the noodles, we enjoyed this dish. I did add some snow peas, sliced red bell pepper for color, and a garnish of some chopped peanuts. In the future, I’ll most likely add a sprinkle of red pepper flakes to suit our tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
Thai Peanut Chicken Lo Mein
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 257
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make tender chicken and mushrooms with saucy Asian-style noodles.
See how to make a classic Chinese-American noodle dish.
See Chef John’s tasty version of spicy Thai chicken soup.