Delicious and simple to make using pantry staples. However, I had to make some substitutions, as I was missing some ingredients, so the 5-star rating is for my simpler, make-do version. I used all-natural peanut butter (with no sodium), 2 tbsp soy sauce, 1 to 2 tbsp red wine vinegar and a sprinkling of chili pepper flakes. Mixed it all up and added hot water as required to create the creamy consistency that I wanted. It's terrific as a veggie dipping sauce, and can be easily diluted to make it a more liquid sauce for noodles and chicken.
Note to self: next time, try using sriracha sauce for the kick instead of chili flakes. Bet the results will be tasty too.
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Delicious and simple to make using pantry staples. However, I had to make some substitutions,...