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Thai Peanut Butter Sauce

SUBMITTED BY: sal      PHOTO BY: Cheri

"This is an easy to make version of Thai peanut sauce which uses ingredients that most everyone has on hand. It's great with grilled shrimp or fish."
PREP TIME  5 Min
READY IN  5 Min
SERVINGS & SCALING
Original recipe yield: 2 cups
    
About  scaling  and  conversions

INGREDIENTS

  • 1/3 cup hot water
  • 2/3 cup peanut butter
  • 1/3 cup soy sauce
  • 2 tablespoons lemon juice
  • 1 teaspoon cayenne pepper
  • 1/4 cup light corn syrup
  • 1/4 cup dry sherry

DIRECTIONS

  1. Combine all ingredients in a large bowl and stir well. Transfer to a serving bowl and spoon over seafood of your choosing.
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REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 12, 2003 by Amelia
This is excellent on broiled fish! Recipe too hot for you? Just cut the cayenne.

7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2003 by MICHELLESCOTT
I love it! Overpowering, well of course!! But come on people, this is not sauce from an old folks home, this is THAI!! Yummmmm Thank you

7 users found this review helpful
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by DARLENE1
I was disappointed in this recipe. The flavor was overpowering. Sorry!

6 users found this review helpful


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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 171

  • Total Fat: 11g
  • Cholesterol: 0mg
  • Sodium: 767mg
  • Total Carbs: 14.5g
  •     Dietary Fiber: 1.4g
  • Protein: 6g

VIEW DETAILED NUTRITION

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