Thai Peanut Burgers Recipe - Allrecipes.com
Thai Peanut Burgers Recipe

Thai Peanut Burgers

Recipe by  

"These Thai-inspired burgers are easy to make and packed with flavor!"

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Ingredients Edit and Save

Original recipe makes 4 burgers Change Servings
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Directions

  1. Whisk together the peanut butter, lime juice, soy sauce, ginger, cilantro and cayenne pepper, in a large bowl until well blended. Add the ground meat and mix well.
  2. Form into 4 patties. Grill, broil or pan fry.
  3. Serve on buns with your favorite Thai hot sauce and your choice of condiments. Enjoy!
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Reviews More Reviews

Most Helpful Positive Review
Nov 28, 2007

very tasty--love the texture of the peanuts in the burger...great twist to a Satay dish....very easy to make...would like to try out doing mini burgers and dipping it in peanut sauce for an appetizer!!!

 
Most Helpful Critical Review
Apr 11, 2011

First of all let me start with saying the flavor on this was decent. Now that is what was good about this... I am so glad I pan fried this as the burgers totally fell apart and I barely managed to scrape the patty up in one piece as it was really loose and then it totally fell apart while eating. No way would this have worked on a grill! I just don't think I would make this again it was okay but it wasn't that good. I used a thai hot peanut based sauce. Thanks for the idea though.

 

13 Ratings

May 10, 2010

Husband liked them more than I did. The flavors work well together but I wasn't a fan of the texture - I might try making them with smooth pb next time. Ok for a change but not something I'd want regularly.

 
Mar 04, 2011

Little nervous about making this burger...with its strange-to-me ingredient list, but this was surprisingly delicious! Made just as stated minus the cayenne cause, frankly, i just forgot it on the counter. Will definitely make again. Try this for an offbeat twist to an old favorite. Thanks!

 
Jul 01, 2012

Looking at Smucker's picture and seeing our turn outs, I'd say they are forgetting to tell us to add an egg. I'm definitely doing that next time... I added more everything minus peanut butter. Excited to tweak this a bit, good base recipe! Want to try making a ginger mayo or something like that... I noticed these cook a lot faster too, so watch them or they get too crispy....

 
May 01, 2009

My husband says this is a "keeper" as he wolfs down his second burger. I fully agree! Thanks!

 
Aug 05, 2011

I grilled the patties and they were dry tasteless burgers. I followed the recipe exactly and I usually have a great outcome with any 4-5 starred meals; not this one though! I Don't recommend.

 
Jan 21, 2009

These burgers are delish! I did cook them on the BBQ so they fell apart a little but it didn't change the taste one bit. I also topped my burger with bean sprouts for more of a crunch. This is probably one of the best burgers I've had in ages!

 

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Nutrition

  • Calories
  • 668 kcal
  • 33%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 48.4 g
  • 74%
  • Fiber
  • 3.3 g
  • 13%
  • Protein
  • 30.7 g
  • 61%
  • Sodium
  • 653 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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