Thai Pad Thai Noodles Recipe - Allrecipes.com
  • READY IN 45 mins

Thai Pad Thai Noodles

Recipe by  

"Pad Thai is our most classic common dish. It goes great with a nice tall glass of Thai iced tea."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Bring water to a boil in a pot.
  2. Place rice noodles in a large bowl. Pour boiling water over noodles and allow to soak until softened, about 20 minutes. Drain.
  3. Heat vegetable oil in a wok over medium heat.
  4. Cook and stir garlic and pork in hot oil until pork is no longer pink in the center, about 5 minutes.
  5. Stir in soaked rice noodles, bean sprouts, dried shrimp, palm sugar, fish sauce, soy sauce, and lime juice, stirring until palm sugar has dissolved. Cook until noodles are heated through, 3 to 4 minutes.
  6. Stir in salted radish until combined.
  7. Lightly toss peanuts and noodle mixture together until combined Transfer to a platter. Garnish with cilantro.
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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 50 g
  • 16%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 15.3 g
  • 24%
  • Fiber
  • 3.7 g
  • 15%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 908 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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