Reviewed: Feb. 2, 2006

This is a lot of work- cutting, dicing, and chopping. We were disappointed. The flavor was ok (we like spicy food) but the noodles werent cooked all the way and we ended up having to add chicken stock to it so the noodles could cook. I will keep searching....

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cindy D.

Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

Reviewed: Jan. 6, 2006

My first attempt at making Thai food and it turned out wonderfully. It was a little too spicy for my 5 year old but every one else in the family loved it. I'll definitly make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

AmberJo

Cooking Level: Intermediate

Reviewed: Dec. 28, 2005

I thought it was a tad on the bland side. I added black pepper and lime juice to give it a bit of extra flavor.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BATCAVES

Cooking Level: Expert

Home Town: Vinton, Louisiana, USA

Living In: Lawrenceville, Georgia, USA

Reviewed: Oct. 7, 2005

We love this recipe, and the rice noodles are a nice change from our usual rice, pasta, or potatoes. We only use half a cucumber, and make our own peanut sauce, using: 2 Tbsp soy sauce, 2 Tbsp water, 1/2 cup peanut butter, sugar, garlic powder; heat gently (either stovetop or microwave) til peanut butter is melted.

Was this review helpful? [ YES ]
61 users found this review helpful

Reviewer:

EVAND3

Reviewed: Sep. 9, 2005

Have made this recipe numerous times since coming across it, it's great. Preparing all the vegetables can take some time, but it's well worth the wait. Tasty, spicy, and colorful. I don't tweak this recipe much, other than using onion powder instead of onions for the anti onion people. Everyone has loved it!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JADISENE

Reviewed: May 19, 2004

My family love noodles, so keep trying diff recipes. This was good for a change. Used spring onions alongwith the veggies. Remember to keep the veggies firm.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BAKERMOM

Reviewed: Apr. 28, 2004

This was pretty good....very spicy, so not for the weak palate. I used beef instead of chicken, and marinated the beef in the soy sauce, adding garlic powder and onion salt to the soy sauce. I reduced the peanut sauce, omitted the red chile sauce, and added green onions. I also served these with lumpia (shanghai style) from this site. I will definitely make this again. Thanks for the recipe, Sharon!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

grneyedmustang

Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

Living In: Dallas, Texas, USA

Reviewed: Sep. 17, 2003

Delicious. Full of flavour and lots of spice. Everyone who tried it absolutely loved it.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

SWALLOWTAIL

Reviewed: Jun. 3, 2003

This was really good and spicy. I used tofu instead of chicken, as I forgot to defrost the meat. I reduced the green and red pepper and in lieu of mushrooms I used broccoli. I will keep this in my recipe box and make again

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

LindaT

Cooking Level: Expert

Living In: San Jose, California, USA

Reviewed: Jun. 24, 2002

I don't like to be negative, but this took a lot of work and my husband and I ended up throwing most of it out. We both like spicy food, and love to cook, but this was a waste of time.

Was this review helpful? [ YES ]
0 users found this review helpful