The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 22, 2007
I made a veggie version of this noodles. It was OK. not too good and not bad.
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Cooking Level: Intermediate

Living In: San Jose, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 8, 2007
This was great recipes, especially with the "best peanut sauce". It was good way to include a lot of vegies to the meal.
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Cooking Level: Expert

Home Town: Eugene, Oregon, USA
Living In: Woodland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 4, 2007
This was a fabulous recipe. I made a few changes based on preference. I omitted ginger only becuase I didn't have any on hand. I added about 2 cups of shrimp. I also added some fish sauce and lime juice. Then I garnished the dish with chopped cilantro. Because my husband cannot eat spicy dishes, I left the spicy sauce on the table for those who prefer it spicier. Absolutely delicious! Thanks so much Sharon!
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Cooking Level: Expert

Home Town: Clovis, California, USA
Living In: Roseville, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 3, 2007
Excellent recipe. I found it abit spicy but the hubby loved it. (I think my chili hot was exceptionally spicy) It was my first attempt at anything thai and it turned out great. Very easy to make. Will definately make this again. Thanks
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 28, 2007
This turned out great for my boyfriend and I. We didn't have a wok big enough for the noodles and everything else so we cooked everything else and then cooked the noodles in some of the juice and added a little more peanut sauce, soy sauce and sesame oil. We also left out the cucumber but added snow peas. I will definitely do this again!
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Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Aug. 20, 2007
I doubled the recipe for my husband and four boys and it was perfect--they all liked it (which is hard to accomplish at our table).
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Cooking Level: Intermediate

Home Town: Carrollton, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 7, 2006
The tast was quite nice, but I will definately leave out the cucumber next time I make it.
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Cooking Level: Intermediate

Home Town: Tripoli, North, Lebanon
Living In: Milton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 17, 2006
This is good! The recipe yield says 4 servings - but it was more like 7-8 servings!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 15, 2006
FANTASTIC I have made this recipe over and over again since first trying it. The only thing that I did change is that i left out the cucumber. It definitely is a keeper. Thanks for the GREAT recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 14, 2006
Very good. Next time I think I will use zucchini instead of cucumbers..don't like cooked cucumbers I now know. A bit spicy but not too much. Couldn't find oyster sauce so used fish sauce. Will definately make again.
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Cooking Level: Expert

Home Town: Castle Rock, Washington, USA
Living In: Longview, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 14, 2006
I loved this recipe, but I didn't follow it exactly. I didn't have sesame oil, oyster sauce, or sesame seeds. I also substituted some broccoli for the cucumber and mushrooms. Even with the missing ingredients I thought it was great. I had a bottle of spicy Szechuan sauce on the table so others could add spice as they pleased.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Mar. 13, 2006
this recipe was great and easy to do. My Husband just loved it! It was a bit spicey for him because he can't tolerate anything spicey but he still ate it : )
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The reviewer gave this recipe 2 stars. This recipe averages a 4.46 star rating.
Reviewed: Feb. 2, 2006
This is a lot of work- cutting, dicing, and chopping. We were disappointed. The flavor was ok (we like spicy food) but the noodles werent cooked all the way and we ended up having to add chicken stock to it so the noodles could cook. I will keep searching....
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Cooking Level: Expert

Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 6, 2006
My first attempt at making Thai food and it turned out wonderfully. It was a little too spicy for my 5 year old but every one else in the family loved it. I'll definitly make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 28, 2005
I thought it was a tad on the bland side. I added black pepper and lime juice to give it a bit of extra flavor.
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Cooking Level: Expert

Home Town: Vinton, Louisiana, USA
Living In: Lawrenceville, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 7, 2005
We love this recipe, and the rice noodles are a nice change from our usual rice, pasta, or potatoes. We only use half a cucumber, and make our own peanut sauce, using: 2 Tbsp soy sauce, 2 Tbsp water, 1/2 cup peanut butter, sugar, garlic powder; heat gently (either stovetop or microwave) til peanut butter is melted.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 9, 2005
Have made this recipe numerous times since coming across it, it's great. Preparing all the vegetables can take some time, but it's well worth the wait. Tasty, spicy, and colorful. I don't tweak this recipe much, other than using onion powder instead of onions for the anti onion people. Everyone has loved it!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2004
My family love noodles, so keep trying diff recipes. This was good for a change. Used spring onions alongwith the veggies. Remember to keep the veggies firm.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Apr. 28, 2004
This was pretty good....very spicy, so not for the weak palate. I used beef instead of chicken, and marinated the beef in the soy sauce, adding garlic powder and onion salt to the soy sauce. I reduced the peanut sauce, omitted the red chile sauce, and added green onions. I also served these with lumpia (shanghai style) from this site. I will definitely make this again. Thanks for the recipe, Sharon!
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Cooking Level: Expert

Home Town: Jonesboro, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Sep. 17, 2003
Delicious. Full of flavour and lots of spice. Everyone who tried it absolutely loved it.
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