More Recipes Like Thai Noodles

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Thai Vegetable Noodles

Submitted by: Taste of Home Test Kitchen

You can find rice noodles in the Oriental section of your grocery store. Angel hair pasta or vermicelli can be substituted.

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Shrimp lovers will dive into this speedy skillet dish that gets its Asian flavor from ginger, peanut butter, sesame oil, soy sauce and red pepper flakes. My family loves it, writes Ramona Heflin of Farmersville, Ohio, who sent in the recipe.

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Pad Thai

Submitted by: TRANSMONICON

This is a traditional Pad Thai recipe used by a friend's mother. It has a sauce of fish sauce, sugar, vinegar and red pepper.

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A Pad Thai Worth Making

Submitted by: Fatty Arbuckle

Home Town: St. Catharines, Ontario, Canada

The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.

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Authentic Thai Cashew Chicken

Submitted by: FAIRBORN

Chicken and vegetables in an irresistible Asian sauce. Serve over jasmine rice.

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Thai-Style Chicken with Noodles

Submitted by: Eleanor Bell

This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!

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Thai Pineapple Chicken Curry

Submitted by: NELLYDESIGN

This is a quick, easy, and authentic Thai curry dish that's sweet and very spicy. I became addicted to the dish at a local restaurant and then worked to duplicate it at home.

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Slow Cook Thai Chicken

Submitted by: DELTAQUEEN50

Home Town: Victoria, British Columbia, Canada

Living In: Vancouver, British Columbia, Canada

Slow cooked chicken breasts in a rich, peanutty, slightly spicy sauce. Serve over rice.

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Thai Cashew Chicken

Submitted by: SKOALZ

A wonderfully spicy Thai dish. I created this when I fell in love with a dish at a Thai restaurant. It is very good served over jasmine rice.

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Asian Carryout Noodles

Submitted by: Christine L.

A fragrant stir-fry of onion, garlic, chicken, fresh ginger and bok choy is flavored with sesame oil, sherry, soy sauce and hoisin sauce and served over warm angel hair pasta. Sprinkle with sliced scallions and toasted sesame seeds.