Thai Noodles Recipe
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Thai Noodles

By: Sharon  
"A spicy Thai noodle dish with chicken and vegetables."

Rating: This weblink has been rated 67 times with an average star rating of 4.5 Read Reviews (48)

Rate/Review | 2,670 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 pound dried rice noodles
  • 1 pound skinless, boneless chicken breast halves
  • 1 dash soy sauce
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cucumber, coarsely chopped
  • 1 carrot, grated
  • 10 mushrooms, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 1/2 tablespoons red chile sauce
  • 3/4 cup peanut sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

Directions

  1. Cook rice noodles according to package directions.
  2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
  3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
  4. Toss cooked rice noodles with saute. Garnish with sesame seeds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 571 | Total Fat: 18.5g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by EVAND3 
We love this recipe, and the rice noodles are a nice change from our usual rice, pasta, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by E-Low 
I loved this recipe, but I didn't follow it exactly. I didn't have sesame oil, oyster sauce,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2008 by Chicken 
This was a really quick and easy dish to whip up. The texture was a bit gloggy but overall it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Fou Fou 
The tast was quite nice, but I will definately leave out the cucumber next time I make it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KELLY VOGEL 
This was great! I don't like really spicy stuff and this was just spicy enough to challenge me... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by MTHIERFELDER 
This is a very good recipe, in Thai food the veggies should all be tender crisp, not overdone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Mindy 
This recipe is SO good!! It's very spicey, so if you aren't a big hot food person, might want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by ILOVEMATTHEW 
This was a fabulous recipe. I made a few changes based on preference. I omitted ginger only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Emma 
This turned out great for my boyfriend and I. We didn't have a wok big enough for the noodles... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by SaraLee 
Very good. Next time I think I will use zucchini instead of cucumbers..don't like cooked... MORE

 
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