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Thai Noodles

SUBMITTED BY: Sharon PHOTO BY: Andrew A

"A spicy Thai noodle dish with chicken and vegetables."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 pound dried rice noodles
  • 1 pound skinless, boneless chicken breast halves
  • 1 dash soy sauce
  • 1 green bell pepper, sliced
  • 1 red bell pepper, sliced
  • 1 cucumber, coarsely chopped
  • 1 carrot, grated
  • 10 mushrooms, halved
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon minced fresh ginger root
  • 1 1/2 tablespoons red chile sauce
  • 3/4 cup peanut sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon sesame seeds

DIRECTIONS

  1. Cook rice noodles according to package directions.
  2. Slice chicken breasts into strips. Marinate in soy sauce for about 1/2 hour.
  3. In a large saucepan or wok, heat sesame oil over medium heat. Cook chicken until no longer pink. Add garlic, ginger, and onions; cook until onions are tender. Add mushrooms and cucumbers; cook until mushrooms are tender. Add peppers, carrot, peanut sauce, oyster sauce, and hot chili pepper sauce. Heat through.
  4. Toss cooked rice noodles with saute. Garnish with sesame seeds.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2005 by EVAND3
We love this recipe, and the rice noodles are a nice change from our usual rice, pasta, or... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2003 by KELLY VOGEL
This was great! I don't like really spicy stuff and this was just spicy enough to challenge me... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 7, 2006 by Fou Fou
The tast was quite nice, but I will definately leave out the cucumber next time I make it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 14, 2006 by SaraLee
Very good. Next time I think I will use zucchini instead of cucumbers..don't like cooked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2004 by grneyedmustang
This was pretty good....very spicy, so not for the weak palate. I used beef instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by ILOVEMATTHEW
This was a fabulous recipe. I made a few changes based on preference. I omitted ginger only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2008 by Mindy
This recipe is SO good!! It's very spicey, so if you aren't a big hot food person, might want... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2007 by Emma
This turned out great for my boyfriend and I. We didn't have a wok big enough for the noodles... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by veebras
This is good! The recipe yield says 4 servings - but it was more like 7-8 servings! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2006 by E-Low
I loved this recipe, but I didn't follow it exactly. I didn't have sesame oil, oyster sauce,... MORE

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