I just finished eating this and it is so tasty. We are on a low cholesterol, low saturated fat diet and this is perfect. I only gave it 4 stars because I made a few alterations. I sliced two chicken breasts, seasoned them with salt, pepper, garlic powder and onion powder, then sauteed them in a little olive oil and soy sauce. I also used wide rice noodles instead of the vermicelli, forgot to add the brown sugar, used sriracha sauce in place of the red pepper and added the slaw at the very end along with a couple of tablespoons of chicken broth to thin it out just a little. My husband and I both loved it. This is definitely going in the "keeper" file. I can't wait to have the leftovers for lunch tomorrow.
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I just finished eating this and it is so tasty. We are on a low cholesterol, low saturated fat...